Recipe by Susan C
"This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls."
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2 (10 ounce) cans
halved seedless green grapes
halved seedless red grapes
ground black pepper
Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh chives instead of dried. It's crunchy and sweet - a definite keeper.
We just didn't care for this combination of flavors.
Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.
Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP lemon juice and 1 tsp curry powder to the dressing ... also added 1/4 cup of toasted almonds and 1/4 cup of toasted pecans ... this is a definite keeper!
This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.
Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for. thank you for sharing~
I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instead of the celery, left out the salt, and I added some chopped apple. Everything else stayed the same.
i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.
* Percent Daily Values are based on a 2,000 calorie diet.
Dijon Chicken Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 266
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