Dijon Chicken Salad Recipe - Allrecipes.com
Dijon Chicken Salad Recipe
  • READY IN 20 mins

Dijon Chicken Salad

Recipe by  

"This chicken salad is wonderful and easy to prepare. Plus, most of the ingredients you likely have right in your pantry. Serve it on pita halves, croissants, or rolls."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Mix together the chicken, celery, green grapes, red grapes, cranberries, and chives in a bowl. Whisk together the honey, mustard, mayonnaise, salt, and pepper in a separate bowl. Add the mustard mixture to the chicken mixture, stir to coat.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
May 12, 2009

Wonderful chicken salad with a creamy honey mustard dressing! I used leftover grilled chicken vs. canned and substituted chopped red delicious apples for the green grapes. I also used fresh chives instead of dried. It's crunchy and sweet - a definite keeper.

 
Most Helpful Critical Review
Aug 17, 2010

We just didn't care for this combination of flavors.

 
Jun 14, 2008

Made this for a salad luncheon today and it was the only empty bowl when the party was over. Thanks for a great recipe. I followed the directions exactly.

 
Dec 11, 2007

Fantastic recipe! I used 2 12.5 oz cans of chicken ... used 1/2 of the celery, added red onion and 4 green onions ... I didn't have green grapes so I addes a few extra red ones ... added 1TBSP lemon juice and 1 tsp curry powder to the dressing ... also added 1/4 cup of toasted almonds and 1/4 cup of toasted pecans ... this is a definite keeper!

 
Jul 05, 2008

This is the second time to make this and it is wonderful....i make it a day ahead of time to let the flavors blend.

 
Nov 25, 2008

Wonderful! Dijon mustard? who would've thought, but it really made the chicken salad delicious. It didn't taste "mustard-y". But it did add a mellow zing to it. Just what I was looking for. thank you for sharing~

 
Jul 21, 2008

I made this for our church potluck. It is so good, this is the one I will always turn to. I boiled chicken thighs and used that instead of canned chicken, I used a can of water chestnuts instead of the celery, left out the salt, and I added some chopped apple. Everything else stayed the same.

 
Dec 05, 2008

i made this for our first anniversary beach bonfire picnic. we were surprised how much we both loved it! served it on croissants. will definitely use less mayo next time....it was a bit much.

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 21.4 g
  • 7%
  • Cholesterol
  • 68 mg
  • 23%
  • Fat
  • 29.6 g
  • 46%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 21.1 g
  • 42%
  • Sodium
  • 900 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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