Reviewed: Jul. 5, 2008

I thought these were great! I sliced the chicken pieces into strips instead of chucks...I didn't have any green onion so I just made the recipe without! I used grainy Dijon Mustard and Italian style bread crumbs and they turned out DELICIOUS! Very tender and very tasty! I put them on the BBQ for about 4 mins per side and they came out great! Will definitely make again as they were very easy and very fast to make! Cheers!

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Reviewer:

GIGGLES2080

Cooking Level: Intermediate

Home Town: Liverpool, Merseyside, England, U.K.

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 26, 2007

The only reason it got two stars instead of one is because my husband liked it.

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Reviewer:

Dorlene

Cooking Level: Intermediate

Living In: Saint Louis, Missouri, USA

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Reviewed: Aug. 12, 2007

I enjoyed this recipe however I did make some changes. Instead of slicing the chicken into chunks I did long slices that I thread onto the skewers. I also agree that it was a little bland. It needs a kick of hot sauce or creole flavor as well. Lastly instead of traditional bread crumbs I used Panko (Japanese bread crumbs) I thought it really dressed it up. Over all my boyfriend and I enjoyed it.

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Reviewer:

alemap

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Mar. 27, 2007

I found these to be too bland. My Louisiana taste buds require a little more kick! I would marinate the chicken in some creole seasoning prior to dipping them in the mustard onion mixture.

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