Dijon Thyme Chicken

Submitted by: Galen Stanley 
'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.' 

Photo of: Country-Style Chicken

Country-Style Chicken

Submitted by: Clara Coulston 
These savory golden chicken breasts make a delightful weeknight mainstays that's sure to please every family member. Coated in an onion-soup-and-bread-crumb mixture, the recipe's ready in no time and tastes wonderful over a bed of broccoli-cheddar rice. -Clara Coulston, Washington Court House, Ohio 

Photo of: Baked Dijon Chicken

Baked Dijon Chicken

Submitted by: Nestle® Carnation® 
Dijon mustard and Parmesan cheese flavor this oven-fried chicken. 

Pineapple Chicken

Submitted by: Emma Magielda 
'Pineapple and soy sauce pair nicely for marinating chicken breasts,' says field editor Emma Magielda of Amsterdam, New York. 'The meat comes out of the oven moist and tasty.' 

Photo of: Garlic Chicken Kabobs

Garlic Chicken Kabobs

Submitted by: Sheri Jean Waked 
Tender and moist, these grilled kabobs from Sheri Jean Waked are extra special when served with her garlic dipping sauce. 'This is a lighter version of a dish my Lebanese mother-in-law taught me to make,' she writes from Loveland, Ohio. 'I reduced the amount of oil and substituted yogurt for mayonnaise.' 

Photo of: Pecan Dijon Chicken

Pecan Dijon Chicken

Submitted by: Brian Corbin 
Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans. 

Photo of: Honey-Dijon Chicken

Honey-Dijon Chicken

Submitted by: Julie Rowe 
'Honey, Dijon mustard and soy sauce blend perfectly to season these golden baked chicken breasts,' relates Julie Rowe of Fort McMurray, Alberta. 'A beekeeper shared the recipe with me.' 

Photo of: Chicken Supreme

Chicken Supreme

Submitted by: Candace Black 
'I received this wonderful recipe from a friend at church,' says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree. 

Photo of: Grilled Chicken Kabobs

Grilled Chicken Kabobs

Submitted by: Sharon Hasty 
We cook out all four seasons, so, I'm always in search of new marinades. We've been making these marvelous kabobs for years. They're a family favorite. 

Photo of: Breaded Ranch Chicken

Breaded Ranch Chicken

Submitted by: Launa Shoemaker 
A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama 
 
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