Dijon-Bacon Dip for Pretzels Recipe Recipe - Allrecipes.com
Dijon-Bacon Dip for Pretzels Recipe
  • READY IN 40 mins

Dijon-Bacon Dip for Pretzels Recipe

Recipe by  

"With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!"

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Original recipe makes 16 servings Change Servings
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Directions

  1. Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins
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Nutrition

  • Calories
  • 119 kcal
  • 6%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 377 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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