Tasty! My batter was sticky and loose, like cookie dough, so I found it odd kneading it and rolling it out, basically I nearly doubled the flour just because I had to keep adding flour to keep it from sticking to my table and rolling pin. Nonetheless, came out good. I couldnt resist being a fat American and adding choc chips to half, but I have to say it's better as a bland-ish cookie rather than with the chips. The key is to bake it til it's really golden brown and crispy, those were the best. Also add some flaky salt on top, they needed it. Lets reclaim the cookie as a "digestive" health food!!
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Tasty! My batter was sticky and loose, like cookie dough, so I found it odd kneading it and...