Photo of: Melting Biscuits

Melting Biscuits

Submitted by: Jayna 
Traditional English biscuits that melt in your mouth. 

Teething Biscuits

Submitted by: BETSY4020 
This recipe was used by my sister-in-law and seemed to work very well. It uses honey as sweetener instead of sugar. 

Russian Tea Biscuits

Submitted by: Rosina 
These are a nice addition on any cookie platter. 

Photo of: Arrowroot Biscuits

Arrowroot Biscuits

Submitted by: Anne Paisley 
These do not spread in baking. 

Photo of: Empire Biscuits

Empire Biscuits

Submitted by: Marcie 
This shortbread cookie is a traditional Scottish recipe. These are round cookies sandwiched with jam and topped off with a delicious icing and a cherry. 

Cinnamon Biscuits

Submitted by: Rhonda Warhol 
The basic English biscuit, with a dash of cinnamon. 

Photo of: Tipperary Biscuits

Tipperary Biscuits

Submitted by: GERBERA2000 
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum! 

Quaresimali (Lenten Almond Biscuits)

Submitted by: Rosina 
An Italian biscotti - very crunchy. 

Photo of: Anzac Biscuits I

Anzac Biscuits I

Submitted by: Sharon McAllister 
Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1. 

Photo of: Lemon Biscuits

Lemon Biscuits

Submitted by: Carol 
These are good with tea. 
 
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