Digestive Biscuits Recipe - Allrecipes.com
Digestive Biscuits Recipe
  • READY IN 30 mins

Digestive Biscuits

Recipe by  

"Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
  3. Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
  4. Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
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Reviews More Reviews

Most Helpful Positive Review
Feb 11, 2008

Definitely not McVities Digestives, but if you're not comparing them to the store bought cookie, they're pretty good. They have a wholesome, slightly sweet taste with a bit of a grainy texture. On the downside, they were very difficult to roll out, as the dough is very sticky! I refrigerated my dough to help out with the stickiness, but still needed lots of dusting flour. I would make again.

 
Most Helpful Critical Review
Feb 11, 2008

Being a British expat I hoped these would taste like the Digestive Biscuits I miss so much, but NO. Maybe they would be good with butter and cheese as a cracker rather than a biscuit.

 
Mar 10, 2005

This is the best recipe for digestive biscuits I have tried, and I have tried quite a few!! The flavour and texture is perfect.

 
Sep 21, 2010

These are delicious and easy to make. I substituted flax seed meal and water for the eggs and even then, they were delicious. The only suggestion I would make is to make a double batch because they will disappear fast!

 
Jan 27, 2003

Didn't taste like the "digestive" cookie I'm used to. I guess I shouldn't compare but it wasn't what I had expected.

 
Nov 06, 2009

Brit in US- Good Start but not quite there yet. Not at all like store bought. I would like to see this alot lighter & flakier like a true digestive biscuit. I used stone cut oatmeal which may acct. for the density, next time I'll try w rolled quick oats Next I would try with pastry flour & all ingredients cold to see if that makes a difference. WHO WOULDN"T WANT A GOOD DIGESTIVE BISCUIT! WILLING TO WORK ON THIS!! THRILLED TO HAVE FOUND THIS AS A BASE TO WORK FROM.

 
Jan 18, 2011

Relatively bland, and not like store-bought biscuits at all. Sort of a basic wheat flour cookie. Simple and easy to make, but not what you would expect from a digestive biscuit.

 
Aug 27, 2008

I found these fairly bland, a tad tough (but oddly chewy too), but then, I was hoping for something that tasted like McVitie's Digestive Biscuits. These were entirely different.

 

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Nutrition

  • Calories
  • 90 kcal
  • 5%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 4.1 g
  • 6%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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