Recipe by tracy
"Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet chocolate after baking."
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whole wheat flour
Definitely not McVities Digestives, but if you're not comparing them to the store bought cookie, they're pretty good. They have a wholesome, slightly sweet taste with a bit of a grainy texture. On the downside, they were very difficult to roll out, as the dough is very sticky! I refrigerated my dough to help out with the stickiness, but still needed lots of dusting flour. I would make again.
Being a British expat I hoped these would taste like the Digestive Biscuits I miss so much, but NO. Maybe they would be good with butter and cheese as a cracker rather than a biscuit.
This is the best recipe for digestive biscuits I have tried, and I have tried quite a few!! The flavour and texture is perfect.
These are delicious and easy to make. I substituted flax seed meal and water for the eggs and even then, they were delicious. The only suggestion I would make is to make a double batch because they will disappear fast!
Didn't taste like the "digestive" cookie I'm used to. I guess I shouldn't compare but it wasn't what I had expected.
Brit in US- Good Start but not quite there yet. Not at all like store bought. I would like to see this alot lighter & flakier like a true digestive biscuit. I used stone cut oatmeal which may acct. for the density, next time I'll try w rolled quick oats Next I would try with pastry flour & all ingredients cold to see if that makes a difference. WHO WOULDN"T WANT A GOOD DIGESTIVE BISCUIT! WILLING TO WORK ON THIS!! THRILLED TO HAVE FOUND THIS AS A BASE TO WORK FROM.
Relatively bland, and not like store-bought biscuits at all. Sort of a basic wheat flour cookie. Simple and easy to make, but not what you would expect from a digestive biscuit.
I found these fairly bland, a tad tough (but oddly chewy too), but then, I was hoping for something that tasted like McVitie's Digestive Biscuits. These were entirely different.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 37
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