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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 22, 2007
I used organic canned soup to avoid hydrogenated oils and the whole family loved it.
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Reviewer:

Mel in Miami
Cooking Level: Intermediate
Home Town: Birmingham, Alabama, USA
Living In: Miami, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 2, 2007
I tried the crust only as well, which was nice and very easy. There was way too much milk, however, so I added quite a bit more flour. Like a biscuit, but not greasy/flaky. Thought about trying some yeast or nutritional yeast to get that traditional flavor.
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Reviewer:

appia9
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 4, 2007
Wow! This turned out fantastic! I was looking for a fast pizza crust as we got home late - I made the crust exactly (well used butter instead of shortening) and put my own toppings I had on hand (mixed 10 oz sauce with sausage, mushrooms, onion, feta and sun dried tomatos. We are totally impressed with this quick bake pizza - Thank you for sharing!
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Reviewer:

rkdance
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