Reviewed: Feb. 19, 2008

I didn't try the entire recipe but the crust was a great alternative to the yeast versions on this site.

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Reviewer:

KIWI98802

Reviewed: Sep. 22, 2007

I used organic canned soup to avoid hydrogenated oils and the whole family loved it.

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Reviewer:

Mel in Miami

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

Living In: Miami, Florida, USA

Reviewed: Apr. 2, 2007

I tried the crust only as well, which was nice and very easy. There was way too much milk, however, so I added quite a bit more flour. Like a biscuit, but not greasy/flaky. Thought about trying some yeast or nutritional yeast to get that traditional flavor.

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Reviewer:

appia9

Cooking Level: Expert

Reviewed: Mar. 4, 2007

Wow! This turned out fantastic! I was looking for a fast pizza crust as we got home late - I made the crust exactly (well used butter instead of shortening) and put my own toppings I had on hand (mixed 10 oz sauce with sausage, mushrooms, onion, feta and sun dried tomatos. We are totally impressed with this quick bake pizza - Thank you for sharing!

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4 users found this review helpful