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Different Pizza

SUBMITTED BY: Carla Wiese

"'Different' can be delicious! We often have this as our Sunday-evening supper, and everyone raves about it--including our teenage son.--Carla Wiese, Ripon, Wisconsin"
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS

  • TOPPING:
  • 1 pound ground beef
  • 1/3 cup chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon pepper
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • CRUST:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 cup shortening
  • 1 cup milk
  • 2 cups shredded mozzarella cheese

DIRECTIONS

  1. For topping, lightly brown ground beef and onion in a skillet; drain well. Stir in Worcestershire sauce, marjoram, oregano, sage, pepper and soup. Stir until well blended; set aside.
  2. For crust, combine flour, salt, and baking powder in a mixing bowl; cut in shortening. Add milk and stir until combined (mixture resembles a soft biscuit dough). Pat dough into a lightly greased 15-in. x 10-in. x 1-in. baking pan.
  3. Spread beef mixture over crust. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 25 to 30 minutes or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by Mel in Miami
I used organic canned soup to avoid hydrogenated oils and the whole family loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by appia9
I tried the crust only as well, which was nice and very easy. There was way too much milk,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by rkdance
Wow! This turned out fantastic! I was looking for a fast pizza crust as we got home late - I... MORE


 
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