Different Ham and Potato Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 5, 2014
I did not care for this recipe.
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Photo by Grewvy

Cooking Level: Expert

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Photo by pomplemousse
Reviewed: Dec. 12, 2013
Perhaps I really adjusted this recipe, but I really didn't think this soup was that bland. I used Cajun Seasoning instead of Creole seasoning--what I had in the house. I don't have chicken bullion granules; what I do have are bullion cubes, so I used 1 can of chicken broth and 4 cups water with 4 bullion cubes. I know that ups the sodium but the last time I checked, it was a cup of water to a cube. At any rate, I also added onions and garlic--I don't know how to cook without garlic. I popped this in the crock pot using peas and celery instead of carrots since I didn't have those either, and hubs added chicken later on. It turned out rather spicy and flavorful, and he keeps gobbling it up. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Photo by lovestohost
Reviewed: Feb. 24, 2013
I keep taking another bite because I'm surprised at the lack of flavor in this soup. It smells much more flavorful than it actually is. I followed the recipe, though I did add sweet corn, onion, and a bit of ham base, hoping to increase the flavor intensity. It didn't work.
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Photo by lovestohost

Cooking Level: Intermediate

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