Recipe by Mommaof3
"My husband does not like beans of any type, so I used basic stew ingredients to make a yummy soup!"
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meaty ham bone
1 (8 ounce) package
1 (6 ounce) can
chicken bouillon granules
water, or as needed to cover
Perhaps I really adjusted this recipe, but I really didn't think this soup was that bland. I used Cajun Seasoning instead of Creole seasoning--what I had in the house. I don't have chicken bullion granules; what I do have are bullion cubes, so I used 1 can of chicken broth and 4 cups water with 4 bullion cubes. I know that ups the sodium but the last time I checked, it was a cup of water to a cube. At any rate, I also added onions and garlic--I don't know how to cook without garlic. I popped this in the crock pot using peas and celery instead of carrots since I didn't have those either, and hubs added chicken later on. It turned out rather spicy and flavorful, and he keeps gobbling it up. Thanks for the recipe!
I keep taking another bite because I'm surprised at the lack of flavor in this soup. It smells much more flavorful than it actually is. I followed the recipe, though I did add sweet corn, onion, and a bit of ham base, hoping to increase the flavor intensity. It didn't work.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Different Ham and Potato Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 124
** Calories from Fat: 5
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