The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 2, 2003
This was really good and can be made lower in fat and calories. I ate this while on Weight Watchers and it was a treat!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2003
Oh man, this was good! We love curry and cayenne so my gang got the best of both worlds. I actually added more curry than called for, but I wouldn't recommend it if you not a true curry lover. I used low salt soups and garlic powder instead of garlic salt. So delicious Lisa!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 27, 2003
This recipe was excellent! My family has always enjoyed this dish but your additions of garlic, cayenne and onions really made a big difference. In the past I'd used breadcrumbs on the cheese as a topping which are good--this is better. I generally don't like cayenne pepper but have to admit it made a big difference in the taste. NOTE: The amount of curry powder to add depends on the brand start with 1 1/2 teas and go up to as much as 2 Tablespoons depending on taste. I was shocked when I switched brands and found I needed to cut the curry amount down to a fourth.
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Cooking Level: Professional

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 19, 2003
This was great! I did cut way back on the curry powder as 1 1/2 Tbsp. seemed like a tremendous amount. I also added a layer of brown rice cooked with chicken broth & mushrooms to the bottom of the casserole. A very hearty & warming comfort food.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 23, 2003
Very good recipe. I substituted turkey for the chicken and used reduced fat cheddar (only 1 c.) Next time I'll use low fat mayo, too. It was very rich, but delicious. Oh, I also reduced the amount of cayenne pepper to 1/4 tsp. since I was serving it to my kids.
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 7, 2003
This was a great chicken recipe. I didn't have enough chicken and added chopped artichoke hearts, it turned out delicious. I served over rice for a perfect winter meal.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 20, 2002
This recipie provided a nice twist to the usual dish. Was just a tad heavy on the curry for our taste, buth the cayenne was very good, though we like it spicy. I might tone that back a little when making for company. Overall a very tasty and easy dish!
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Cooking Level: Intermediate

Living In: Cary, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 3, 2002
A nice change to the ordinary chicken divan. The fried onions were a great addition!! Very good recipe, I will definately make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 1, 2002
This chicken dish has great flavor. I did eliminate the curry altogether. My husband and I found that the cayenne pepper gave it a little too much of a kick. Next time I will consider cutting the cayenne pepper in half, if not eliminate it altogether. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 13, 2002
My entire family loved it. I cut the curry, as suggested, but it was still a bit much. I'll try a wee bit less curry next time, but I will definitely make this again! No leftovers, that's for sure!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 12, 2002
This "is" the best recipie but....I had to change it a little. I used Feta cheese instead and left out the curry, salt, and pepper. You dont need it! She is right about the onions! that is what gives it the flavor!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 21, 2002
My whole family loved this new favorite. Sometimes the young diners are the true test of a new recipe-our daughter pronounced that it "can't be a casserole, because she likes it!" Try it served over rice cooked in chicken broth rather than water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 24, 2001
I left off the onions and used asparagus instead of broccoli, but the sauce was great. There were no leftovers at our house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 27, 2001
I absolutely loved this chicken recipe and so did both of my kids, who are extremely picky. I only added a tablespoon of curry and I added some french fried onions to the sauce mixture before I poured it on top. Then I finished it the way the recipe calls for. This is probably the best chicken recipe I have ever had the pleasure of eating!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 18, 2001
I altered this a bit by using less curry powder, no cayenne pepper and topping it with buttered cornflakes- and my whole family ate it. My husband raves about his mom's Chicken Divan- and I think this is just as good (maybe even better!) My little boy (15 mo) even gobbles this up everytime I make it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 17, 2001
This recipe was EXCELLENT! My husband, in laws and I loved it. However, we did not put much curry in. I think the recipe calls for too much.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Jan. 14, 2001
This recipe calls for a tablespoon and a half of curry...It was disgusting...my boyfriend and I both hated it...way too much curry...next time I am calling my grandmother for her chicken divan recipe...hers is awesome...if your garbage can is hungry make this...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2000
I needed something quick and simple for two unexpected dinner guests and pulled this recipe up. It was absolutely delicious and my guests thought I'd worked all day! I only used a sprinkle of curry powder however as my family is not too fond of it. The cayenne pepper really made the sauce flavorful.
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