Reviewed: Oct. 6, 2006

Yummy and RICH!!!! I added leftover turkey breast with my cooked chicken breast, used 2 cans cream of mushroom soup because I don't like the chicken pieces in cream of chicken soup, used half the amount of cayenne pepper for fear it would be too spicy on my sensitive tummy, didn't add the onions but added a lot more cheese on the top and to the sauce, and used my Braun hand held mixer to blend the sauce. I also baked for an hour. I ate some when this was ready at half hour over rice. There was water under the chicken, and the sauce(to me) didn't seem cooked enough as it hadn't made it's way to the bottom of the baking dish . After an hour the sauce spread to the bottom of the dish and seemed to enhance the savoury flavors of the curry and cayenne. Again this is very good, and very rich!!

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FOXFIRE2

Cooking Level: Beginning

Home Town: Digby, Nova Scotia, Canada

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Sep. 27, 2006

Giving this recipe 4 stars for (1) ease and (2) family friendly .. BUT.. withhold the 5 star rating because the amount of cayenne is just too much for this recipe, and I think 2 1/2 c. of cheese is probably overdoing it as well. A little less cheese would make the sauce "spread" a bit more.. and even though I reduced the cayenne to less than 1/2 tsp, it still put the kids ON FIRE! :) I am experienced with Indian cooking (using Marsala, curry, etc), and my family typically loves spicey dishes (with as much, if not more "heat" than this recipe), but for this recipe, it was just too overpowering. Definitely a quick family recipe - and would allow moms to sneak in other veggies (carrots, potatoes, peas, etc) very easily. Will make again w/minor adjustments. :)

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Kim

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Reviewed: Sep. 10, 2006

Too much curry for us. The ingredients just don't taste right together.

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mitz

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Aug. 17, 2006

LOVED this recipe! I didn't have the means to weigh out a pound of broccoli, but I didn't put in enough- this may just be the best way to eat broccoli, so don't skimp! Next time I'll try two HEAPING cups and see how it is:) Also, I added plain garlic powder instead of garlic salt, and omitted the extra salt all together. This is definitely a new staple in my family!

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Schvinn

Cooking Level: Intermediate

Home Town: Forks, Washington, USA

Living In: Anchorage, Alaska, USA

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Reviewed: Jul. 27, 2006

The flavors in this were fabulous, the curry didn't overpower at all. However had to sub. Cream of Brocc for the C of M since my husband is anti-mushroom, imagine it is even more delicious with the mushroom soup. As a serving idea my husband thought it would be good over egg noodles as well as the rice.

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LaurenHammond

Cooking Level: Expert

Home Town: Macomb, Michigan, USA

Living In: Clay Township, Michigan, USA

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Reviewed: Jul. 12, 2006

This was delicious! I used leftover marinated turkey breasts that we had grilled a few days before. Using Healthy Request soups did not compromise the flavor, which made me feel better about licking my fork clean:o)

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K MARTINO

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Reviewed: Jun. 22, 2006

The best chicken divan recipe I've ever tried. I followed the recipe but used more chicken than the recipe called for. I serve over rice with a salad.

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ICEHOCKEYMOM

Cooking Level: Intermediate

Living In: Hagerstown, Maryland, USA

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Reviewed: Jun. 6, 2006

Followed the recipe exactly. We all liked it, even my 14 month old!!

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ima10cow

Cooking Level: Beginning

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Reviewed: Jun. 3, 2006

My family loved this! I cut back on the cheese, used low soduim soups, and halved the garlic salt. I will make this again soon!

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JoppyLa Rue

Cooking Level: Beginning

Home Town: Portland, Oregon, USA

Living In: Charles Town, West Virginia, USA

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Reviewed: Mar. 26, 2006

This dish is very salty (check out the sodium content!). Using reduced salt products and replacing the garlic salt with a lesser amount of garlic powder helped. The curry adds a terrific flavor but doesn't overpower the dish. See my "meal idea" for suggested side dishes.

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Jeannette

Cooking Level: Intermediate

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

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Reviewed: Mar. 15, 2006

Rich, rich, rich. This recipe is wonderful but a little bit goes a long way. I also cut down on curry because my husband doesn't like it and it was enough. I used low sodium soups and it was still too salty. I am going to try using the yogurt next time and see if that helps. I would still give it a 5.

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NO1SALES11

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Reviewed: Jan. 27, 2006

Excellent dish. I substituted low fat yogurt for mayo, and it turned out great. It's a bit salty, so I will tweek it the next time I make it.

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Jenn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 20, 2006

Curry flavor (which I adore) but a little strange. Hearty and decent enough for a quick throw together when I happened upon it and had the ingredients available - I should have guessed it was a one dish after all! Certainly not 'guest' worthy. I will just make a good curry recipe next time. Thanks anyway, I was still full and content :) For other reviewers who decided too much salt - try using real garlic? It may work.

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MOUSIREID

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Reviewed: Dec. 29, 2005

Excellent for what it is -- a quick, soup-based casserole. A little on the spicy side, and I found it salty. Other than that, will definitely be making this again!

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KAYCJ

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Los Angeles, California, USA

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Reviewed: Oct. 30, 2005

I loved it, and my friends loved it too. Will definitely make this one again.

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Scott

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Reviewed: Sep. 3, 2005

This was great!

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EMILESVT

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Midlothian, Virginia, USA

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Reviewed: Aug. 31, 2005

Loved it ! I'll make it again. I modified the recipe to make it a little healthier. Used light mayo, non-fat cheddar and low fat mozerella, 98%fat free cream of chicken (didn't use cream of mush), and omitted the french fried onions. It was excellent this way!

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PINTSIZELINDA

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Reviewed: Aug. 5, 2005

I made this the first time 2 years ago. Searching last week, I found it again, and made it last night. SO GOOD!!! I can't believe I forgot to make it earlier.

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ALEXIS3700

Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Mar. 5, 2005

If I could give this more than five stars, I would. This dish has become my husband's absolute favorite. My whole family loves it, including my three preschool aged children. Instead of mayonnaise, I use plain yogurt and it comes out just fine. In fact, I prefer it with plain yogurt instead of mayo. A quick and easy meal. We eat it over rice. Yum!

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Melissa B

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2005

Very Good! Better than an old recipe that I have used for years. Mine did not have cayenne. I used 1T. curry, it was just right. I used only 1 can soup, it was just right, but the cayenne may need to be cut down for others because using less soup may not stretch the cayenne far enough. It had a good kick. Several other diners liked it "just like I fixed it."

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