Reviewed: Nov. 11, 2009

Eat with rice

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

This is a childhood favorite! I prefer cream of celery soup rather than mushroom :) We also omit the onions and go with minced onion in the sauces.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lil Red

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I reduced the curry just a little. Loved this recipe. Instant family favorite.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIRATY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Made this last night for my friends. It was delicious. The only changes I made was I added a layer of cooked rice to the bottom of the casserole dish, and I added just one Tablespoon of curry. It was the perfect amound of curry flavor. I am glad I added the rice, because the recipe is quite 'saucy'. It made a monster of a casserole and I think we will be eating on this for a week! Can't wait to eat my leftovers for lunch. Enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bordertown

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

Simply Awesome!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AUNTCLAUDIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2009

I am the original submitter, please serve over white rice, please use only 1 TBLSP Curry to start with, the yellow common kind. Yes, this is my hubby's favorite as well! I usually leave out the cayenne or use less & I always SPRINKLE some curry/salt/pepper on the chicken as I fry it in butter as well...yum! Going to have to make it now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa_A

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

Awful. Made exactly as submitter suggested, but definitely not for me. Used less curry as recommended and still way too much. If you're not a fan of curry, certainly do not try this recipe. It was a curry-flavored cream with some chicken and broccoli (which you couldn't taste because of the curry).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ajmack21

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2009

I really liked the french fried onions. Not too crazy about the curry in this dish, but it was alright. Probably will just omit the curry next time. Overall, pretty good.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VariableVeracity

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This is my favorite meal! I first had a chicken divan casserole nearly identical to this one, when eating dinner at my mother in-laws. It became an instant favorite. To me it's just not chicken divan without the curry. I follow this recipe, except I use two teaspoons of curry and also I make a cup of white instant rice. I layer the rice in the bottom. It soaks up all the sauce and makes it more filling. Also I usually top with French's fried onions the last 5 minutes of cooking. Everyone always loves this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EMILY219

Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

This is one of my now "all time" favorite meals. Made very minor changes. Garlic powder instead of salt, used 1/2 mayo. and 1/2 sour cream. So happy to find this recipe. Family and friends love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DOLLFANZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2009

This was great but I made a bunch of changes to suit our tastes. I decreased the curry by half (and you could still taste it), used cream of chicken with herbs, cream of mushroom, half a block of cream cheese and put all ingredients but the broccoli in a crock pot for a few hours then added the broccoli over the last half hour or so. Served with noodles and was loved by all.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mamajen71

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 29, 2009

I thought this was really yummy and different. Had a lot of flavor. I only used 2 tea curry. It def seemed enough to me. I cut the cayenne in half only because I have a 2 yr old. I personally would have liked to have used the whole amount. YUM! Probably will become a staple.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

My sister made this for me while I was visiting back home and I loved it! She put over rice. I'm going to try it out on my family, I'm sure they'll love it as much as I did!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emily

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Living In: Coupeville, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2009

The flavors are very good. Recipe is very easy to make and hard to screw up. I recommend adding 1 cup of cream or half and half to increase the 'sauciness'.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amsbaugh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2009

This is a very good recipe. The only two changes I made was I only put 1 tablespoon of curry and just a dash of cayenne pepper. It is very heavy,so I don't recommend it for the summer. The french-fried onions made the dish! I'll will use this recipe again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

huskeyhelpen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 24, 2009

3/4 tsp curry powder 1 can condensed soup 1/2 cup mayo My mom's ratio. Delicate but still really flavorful...my favorite recipe as a kid and now I've veganized it for my own family using tofu and soy milk based sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kelsey

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 16, 2009

loved everything about this recipe. esp how simple it was to put together and how great it tasted

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lea

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

Very tasty recipe! It has the tendency to be very salty, though. So, if you're concerned about your sodium intake, I would recommend buying low-sodium soups.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIRIAM001

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rachel

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2009

Mmmmm! I thought this was an 'all in one' dish so I had to grab some biscuits from the freezer once I saw how soupy it was. It was sooo good though! I really liked it over the biscuits too. Kind of like a dinner-appropriate Biscuits & Gravy. I will definitely make it again and next time double up for a freezer meal.

Was this review helpful? [ YES ]
0 users found this review helpful