Reviewed: Mar. 15, 2012

Love the spicy kick. Did not use the onion rings. definetely will make again

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Reviewed: Feb. 21, 2012

Delicious! And a nice spinoff from the chicken divan I have been making over the years. I did use low fat mayo to cut back on fat and calories. Next time I might use stuffing instead of the fried oninons to top like my chicken divan recipe call for.

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Cassie

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Feb. 12, 2012

This was a HUGE hit. I cook for the homeless once a month and am always looking for quick easy TASTE recipes that I can make for 50 or more people. When I saw curry I know I was going to get this a try, it was going to be just a little different. It was so easy to make and it smelled wonderful. Everyone loved it, even the kids. We'll definately have it again and I'll be making it for my family this week.

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CDub

Cooking Level: Intermediate

Reviewed: Feb. 9, 2012

This was yummy, and I didn't make too many changes but I do have some suggestions. With 2 cans of creamed soups and the large baking dish, I felt only 2 C. of cooked chicken and 1 lb. of broccoli weren't nearly enough -- so I used 3 C. of chicken and lots more broccoli. The soups were too "thick" as is, so I added 1/2 C. of Dry Vermouth to the mix (I would have used dry sherry but didn't have any). Used 1 T. curry powder, which was perfect (maybe even less next time), 1/4 tsp. cayenne, 1/4 tsp. white pepper, garlic powder, 1/2 C. lite mayo and 1/2 C. lite sour cream. Leftovers are really delish. *****As a side note, in 2004 when the author added this recipe to the site, it was probably an economic casserole dish. But in 2012, it was rather expensive to make with the French's canned onions, cheese, soups, mayo, etc.

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Happy Cookah

Cooking Level: Expert

Home Town: Fall River, Massachusetts, USA

Living In: South Jordan, Utah, USA

Reviewed: Jan. 30, 2012

My husband muct have told me 5 or 6 times during dinner how much he loved this dish and he spcifically asked me not to lose this one. I made it as directed but left out the onions. I didn;t have them and i am not a huge fan of them and it was still wonderful. It is not a healthy recipe by far but i will make it in the future....just not often due to health concerns. Thanks for the recipe Lisa!

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MWAMOM

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Reviewed: Jan. 21, 2012

I originally got this recipe from my sister. Her recipe calls for a box of Uncle Bens Wild Rice, cooked as directed. This is then the bottom layer of the casserole. So yummy!

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debbie aiuto

Reviewed: Jan. 16, 2012

Absolutely loved this recipe, have made it several times since I ran across it. The only thing I did differently is I used a bag of the frozen stir fry vegetables instead of the broccoli. Yummo

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TERI

Reviewed: Jan. 11, 2012

Delicious! Love the fried onions on it and the other spices add a nice touch.

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Jane from Maine

Reviewed: Jan. 6, 2012

Tried 4 different divan recipes in order to use up some frozen leftover rotisserie chicken, this recipe turned out to be the lest palatable of all I attempted--can't imagine anyone thinking this was 5-star worthy. Far too salty and spicy!

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OTA Mom

Reviewed: Jan. 2, 2012

This was pretty good. I am not a huge fan of curry, so I didn't add as much but it ended up adding a unique flavor that everyone in my family appreciated. Thanks for the recipe!

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