The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 8, 2009
Hi, I am the original submitter (but had a last name change)...I have submitted this info before but, feel I need to again so noone misses it: This is supposed to be served over rice, but somehow that was left out. I am so pleased at the response I have received re: this recipe. This is My Hubbys favorite meal too!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 2, 2009
This is a very good recipe. The only two changes I made was I only put 1 tablespoon of curry and just a dash of cayenne pepper. It is very heavy,so I don't recommend it for the summer. The french-fried onions made the dish! I'll will use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2009
3/4 tsp curry powder 1 can condensed soup 1/2 cup mayo My mom's ratio. Delicate but still really flavorful...my favorite recipe as a kid and now I've veganized it for my own family using tofu and soy milk based sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2009
loved everything about this recipe. esp how simple it was to put together and how great it tasted
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lea

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 12, 2009
Very tasty recipe! It has the tendency to be very salty, though. So, if you're concerned about your sodium intake, I would recommend buying low-sodium soups.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 13, 2009
I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 6, 2009
Mmmmm! I thought this was an 'all in one' dish so I had to grab some biscuits from the freezer once I saw how soupy it was. It was sooo good though! I really liked it over the biscuits too. Kind of like a dinner-appropriate Biscuits & Gravy. I will definitely make it again and next time double up for a freezer meal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 31, 2009
This was AWESOME!!! My 7 year old said it was THE BOMB!!! I scaled it down to 4 servings, and all I did different was cook the cubed chicken in olive oil with minced garlic and some onion powder. I also used sweet peas instead of broccoli. It was AWESOME!!!! She said she wants it again!
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Cooking Level: Intermediate

Home Town: Carmel, Indiana, USA
Living In: Anniston, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 30, 2009
I have been making this recipe for over 25 years, but with some variation. I put a package of fine cooked noodles in the bottom of a greased cake pan. Then the broccoli and then the chicken. If I am in a hurry I use a prepared chicken from the grocery. I then mix together 2 cans of cream of chicken soup, 1 cup of mayo, 1 tablespoon of curry and 1 tablespoon lemon juice. I spread this over the layers and top with 1 cup shredded cheddar cheese. I bake covered for 1 hour. I let it sit for 5 mins. before serving and cut like lasagna. It is always a hit.
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Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 11, 2009
Everyone in the family liked the flavor. However we all found this to be VERY rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
I really enjoyed this recipe and chose it for the kick given by the cayanne. I cut the cayanne in half because I have very hot cayanne (90,0000 HUs). I added fresh garlic and lemon juice. Also when I added my brocoli, I added it raw because I do not like overcooked mush. The brocoli was cook with just the right amount of bite. It was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2009
Good but not amazing - I think next time I will halve the cayenne and do half mayo half, sour cream instead of a whole cup of mayo. I also added some carrots with the broccoli and really liked the added veggies.
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Cooking Level: Expert

Home Town: Fayetteville, Arkansas, USA
Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 9, 2009
I am no cook...but I'm learning. This recipe was delicious, and easy to make. The ingredients are are staples, which is a huge help! My husband loves it, and after a day of fasting, this was his choice for dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 29, 2008
This was absolutely delicious!! I halved the recipe, and used a can of cream of chicken and mushroom soup. Next time I think I will use more chicken. My dad, who doesn't normally eat broccoli, loved this.
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Cooking Level: Intermediate

Home Town: Auburn, Illinois, USA
Living In: Divernon, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 16, 2008
Absolutely delicious! I have made this many, many times and it is always so good. The only change I've made is I've added carrots and cauliflower because I like lots of veggies.
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Cooking Level: Beginning

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2008
Great recipe, I love the hint of curry in the dish. The addition of the fried onions really makes a difference. I precooked a bag of frozen broccoli pieces and then just mixed together all of the ingredients, except 1 cup of the cheddar cheese. Then topped with the remaining cheese. Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 5, 2008
Mmmmm mmmm, this was so yummy! I did make a few changes, but this was so delicious. It will definitely be in my regular rotation. My Mom used to make this (although I didn't know what it was called), but this surpasses her version (sorry Mom!). I added a few squeezes of lemon juice & about 1/4c chicken broth to the sauce. The lemon juice added a great zing, and I liked it a little more "saucy" with the chicken broth. Also I didn't have french's onions so I used buttered ritz cracker crumbs. My whole family just loved this. Thanks for a great recipe!
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Photo by chloenavasmommy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 13, 2008
This was soooo good! I couldn't stop eating it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 30, 2008
I have made many versions of chicken divan and this one was awesome. The touch of cayenne pepper was great. I did use garlic powder instead of salt because of the sodium and used low fat soups. Add a little fresh squeeze of lemon juice to the soup mixture which really enhances all the flavors. If you are not a huge fan of curry this is not the dish for you.
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Photo by Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA
Living In: Lakewood, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 23, 2008
This is an odd recipe. We absolutley LOVE curry - that being said we have never had it with cheese. It just didn't seem to mix well. However, this my possibly just be a matter of taste. It is worth a try to make because of the ease of prep.
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