The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 11, 2009
Eat with rice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 9, 2009
This is a childhood favorite! I prefer cream of celery soup rather than mushroom :) We also omit the onions and go with minced onion in the sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 7, 2009
I reduced the curry just a little. Loved this recipe. Instant family favorite.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 28, 2009
Made this last night for my friends. It was delicious. The only changes I made was I added a layer of cooked rice to the bottom of the casserole dish, and I added just one Tablespoon of curry. It was the perfect amound of curry flavor. I am glad I added the rice, because the recipe is quite 'saucy'. It made a monster of a casserole and I think we will be eating on this for a week! Can't wait to eat my leftovers for lunch. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2009
Simply Awesome!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 13, 2009
I am the original submitter, please serve over white rice, please use only 1 TBLSP Curry to start with, the yellow common kind. Yes, this is my hubby's favorite as well! I usually leave out the cayenne or use less & I always SPRINKLE some curry/salt/pepper on the chicken as I fry it in butter as well...yum! Going to have to make it now!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 12, 2009
Awful. Made exactly as submitter suggested, but definitely not for me. Used less curry as recommended and still way too much. If you're not a fan of curry, certainly do not try this recipe. It was a curry-flavored cream with some chicken and broccoli (which you couldn't taste because of the curry).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 24, 2009
I really liked the french fried onions. Not too crazy about the curry in this dish, but it was alright. Probably will just omit the curry next time. Overall, pretty good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 18, 2009
This is my favorite meal! I first had a chicken divan casserole nearly identical to this one, when eating dinner at my mother in-laws. It became an instant favorite. To me it's just not chicken divan without the curry. I follow this recipe, except I use two teaspoons of curry and also I make a cup of white instant rice. I layer the rice in the bottom. It soaks up all the sauce and makes it more filling. Also I usually top with French's fried onions the last 5 minutes of cooking. Everyone always loves this!
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Cooking Level: Intermediate

Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 12, 2009
This is one of my now "all time" favorite meals. Made very minor changes. Garlic powder instead of salt, used 1/2 mayo. and 1/2 sour cream. So happy to find this recipe. Family and friends love it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 17, 2009
This was great but I made a bunch of changes to suit our tastes. I decreased the curry by half (and you could still taste it), used cream of chicken with herbs, cream of mushroom, half a block of cream cheese and put all ingredients but the broccoli in a crock pot for a few hours then added the broccoli over the last half hour or so. Served with noodles and was loved by all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 29, 2009
I thought this was really yummy and different. Had a lot of flavor. I only used 2 tea curry. It def seemed enough to me. I cut the cayenne in half only because I have a 2 yr old. I personally would have liked to have used the whole amount. YUM! Probably will become a staple.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 22, 2009
My sister made this for me while I was visiting back home and I loved it! She put over rice. I'm going to try it out on my family, I'm sure they'll love it as much as I did!
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Cooking Level: Beginning

Home Town: Spokane, Washington, USA
Living In: Coupeville, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 19, 2009
The flavors are very good. Recipe is very easy to make and hard to screw up. I recommend adding 1 cup of cream or half and half to increase the 'sauciness'.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 30, 2009
This is a very good recipe. The only two changes I made was I only put 1 tablespoon of curry and just a dash of cayenne pepper. It is very heavy,so I don't recommend it for the summer. The french-fried onions made the dish! I'll will use this recipe again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 24, 2009
3/4 tsp curry powder 1 can condensed soup 1/2 cup mayo My mom's ratio. Delicate but still really flavorful...my favorite recipe as a kid and now I've veganized it for my own family using tofu and soy milk based sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: May 16, 2009
loved everything about this recipe. esp how simple it was to put together and how great it tasted
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: May 12, 2009
Very tasty recipe! It has the tendency to be very salty, though. So, if you're concerned about your sodium intake, I would recommend buying low-sodium soups.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 11, 2009
I really expected to like this recipe, but was very disappointed with how it turned out. I'm a huge fan of curry, but not of this recipe.
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 4, 2009
Mmmmm! I thought this was an 'all in one' dish so I had to grab some biscuits from the freezer once I saw how soupy it was. It was sooo good though! I really liked it over the biscuits too. Kind of like a dinner-appropriate Biscuits & Gravy. I will definitely make it again and next time double up for a freezer meal.
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Cooking Level: Intermediate

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