Different Chicken Divan Recipe
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Different Chicken Divan

By: Lisa Brown  
"This Chicken Divan recipe is different. I have 'improved' it! This is the best chicken divan - the onions make it!"

Rating: This weblink has been rated 137 times with an average star rating of 4.5 Read Reviews (115)

Rate/Review | 2,184 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups cooked, cubed chicken breast meat
  • 1 pound fresh broccoli, cooked and chopped
  • 1 cup mayonnaise
  • 1 1/2 tablespoons curry powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 1/2 cups shredded Cheddar cheese, divided
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (6 ounce) can French-fried onions

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Spread chicken in the bottom of a 9x13 inch baking dish. Top with broccoli. In a medium bowl, combine the mayonnaise, curry powder, cayenne pepper, garlic salt, salt and pepper and mix well. Add 1 cup of Cheddar cheese, cream of chicken soup and cream of mushroom soup and mix again, then pour mixture over chicken and broccoli. Sprinkle with remaining 1 1/2 cups of cheese and top with onions.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 40.6g | Cholesterol: 69mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2008 by joy-of-jesus-smileymom 
CUT PREP AND CLEANUP BY HALF! (But baking time is doubled to one hour). I used 2 heads raw... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2004 by MRSLADAMS 
Hi, I am the author of this recipe. I had a change of last name..lol Anyway I have lost my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Foodie 
The words out of my husband's mouth "this is so good, make this again." Made me feel great. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2003 by TJMcooks 
This recipe was excellent! My family has always enjoyed this dish but your additions of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2007 by Melissa B 
If I could give this more than five stars, I would. This dish has become my husband's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2006 by Jeannette 
This dish is very salty (check out the sodium content!). Using reduced salt products and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by LINDA MCLEAN 
Oh man, this was good! We love curry and cayenne so my gang got the best of both worlds. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by ANGELA MURTAGH 
This recipe calls for a tablespoon and a half of curry...It was disgusting...my boyfriend and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2006 by Schvinn 
LOVED this recipe! I didn't have the means to weigh out a pound of broccoli, but I didn't put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by K MARTINO 
This was delicious! I used leftover marinated turkey breasts that we had grilled a few days... MORE

 
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