This has become a staple in my house. I prep it the night before, and my 12 yo pops it into the oven before I get home from work. Add a salad and dinner is so easy and yummy. Some changes, add brocolii and mushrooms in the dish with the chicken, add onion powder to the sauce, omit the salt, and instead of stuffing I mix bread crumbs with italian seasoning and parm. I always make extra and serve it over egg noodles for lunch the next day. Because there is only 2 of us I use 3 chicken breasts cut into thirds, otherwise my son eats 2 full breasts and nothing else.
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This has become a staple in my house. I prep it the night before, and my 12 yo pops it into...