Excellent recipe with only two minor changes. First I also spread dijon mustard on the chicken before adding the ham & cheese. Second, instead of stuffing mix, I heat panko breads crumbs in butter in a small saute pan and season with dijon mustard, fresh parsley, shredded swiss cheese and garlic powder. Do not add mixture right away. After 20 minutes of cooking the chicken, I then add the crumb mixture on top and continue to bake until finished. This is a staple in my house and make this meal a couple of times a month. I always make extras as it is great on a kaiser roll as a sandwich the next day.
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Excellent recipe with only two minor changes. First I also spread dijon mustard on the chicken...