This wasn't an awful recipe but it does need some tweaking, I think. I agree that you need to bake the chicken for more than 30 minutes. I tried this recipe twice. The first time I wasn't too thrilled with the taste and texture. The second time I pan seared my chicken breasts first and that helped with the cook time. Also, baked as is, the breasts almost blanche. I think the pan searing helps this. I used low sodium stuffing mix (the recipe really doesn't need the 1 tsp of salt with the salt in the ham, cream of chicken soup and the stuffing mix the recipe calls for.) I, also, tried using a Roasted Garlic Cream of Mushroom soup and it was really good. The concept of this recipe is great. It just needs a little adjustment on the execution.
Was this review helpful?
1 user found this review helpful
This wasn't an awful recipe but it does need some tweaking, I think. I agree that you need to...