The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 27, 2003
This was very good and easy. Even my picky eater in-laws liked it and took the recipe! I baked it for 45 minutes, not 30.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2003
Very good! Different way to handle chicken breast, however just a bit salty. Found 2 chicken breasts per person was too much. Will definitely cut portions down next time to one per person. Great company dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 6, 2003
So easy to make and so delicious!! The only change I have made is to omit the salt, not necessary. Wonderful meal!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2003
This dish was pretty good, not WOW. I would make again because it's something different then the usual dinner fare. My solution to the undercooked chicken-burnt stuffing problem was to leave the stuffing off and cover the baking dish and bake 20 min, then top with the stuffing and continue baking uncovered another 20 min. This worked very well. Also, I don't have any idea how anyone could get 8 chicken breasts into a 9x13 pan! I flattened mine a little to even out the cooking and 5 completely filled my pan.This is any easy recipe and worth a try!
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Cooking Level: Expert

Home Town: Woodstock, Illinois, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 18, 2003
This is awesome and very simple to make. I did find it a little salty, however...probably from the cream of chicken soup and/or stuffing mix, if I had to guess. Omit the extra salt and buy "healthy" cream soup. This one is in my "keeper" file! GREAT A++
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2003
This recipe was excellent! It was a rich meal that tasted like I spent hours on it, when it really was easy! However, the ext time I make it, I will reduce the salt. With a salad it is a complete meal!
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 6, 2003
This was a pretty good recipe. My husband gave it 5 stars but I gave it four so really the rating should be 4.5 stars. It was easy, easy, easy to make and the taste was very good. I only used four chicken breasts but kept the other ingredients the same. My husband couldn't get enough. There are some other cordon bleu recipes on this site that I want to try. They're going to have to work hard to beat this one for taste and ease. I recommend this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 22, 2003
The recipe would have been good if the chicken had been cooked all the way through. It needs to bake for at least 45 min., not 30 min. like the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 8, 2003
My Husband loves Chicken Cordon Bleu, so I thought I would give this recipe a try. Man am I glad I did!! This was great!! At first I though there was not enough stuffing mix on the top as I thought it was supposed to be like a cassarole, but the stuffing is just a crunchy topping. I would suggest making a starchy vegi and a green vegi to serve with this. I did not find it too salty at all, but I did need to cook it 10 minutes extra - hard to tell if chicken is done from looking at it cause the ham is pink! My husband said this is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 18, 2002
This receipe is awesome. Very tastey and easy to make. The only tip i would give would be to broil your chicken for 8 min. on each side them prepare in the pan with all the other toppings. I found it took longer to bake than the receipe called for, but it may have been the thickness of my chicken. This is now one of my family's favorite dishes. I have share this with many of my friends. Great job Jennifer
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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 16, 2002
i did not like this it was to salty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 5, 2002
My husband and friend Claire absolutely loved this casserole with Jasmine rice. Both said not to change anything. This really surprised me since my husband rarely TRIES anything new and it is even rarer that he likes it and says he wants it again! Thank you for posting this fast and easy dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2002
Very yummy, but I did need to cook it for about 50 minutes, not 30. I also needed to cover with foil after about 20 minutes because the stuffing was burning.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2002
This was a wonderful recipe when you're in a time crunch. I used four large chicken breasts and baked it for 55 minutes. Also, be sure to COVER the casserole with foil, otherwise the stuffing gets way too dark. It tastes even better the next day! Using both low fat sour cream and cream of chicken soup helps cut the fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2002
I used low fat soup, deli ham, low fat swiss and low fat sour cream to make it a little less cals. Used dry vermouth since I ran out of white wine. No salt, and a little afraid about the bread stuffing burning but it did not. I used stove top stuffing and baked it for 45 min. I also used 4 big chicken breast. My husband went nuts and praised me again for trying new stuff all the time. We loved it. Thanks for a great quick dish Jennifer!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2002
I am glad that I tried this ol' favorite! It is very simple and quick--- nice change from the traditional recipe. Very good flavor and sooooo easy! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 1, 2002
I make this for guys all the time and I swear it makes them fall in love with me! :) If you don't like the saltiness, buy low-salt cream of chicken soup. Also, it does need more time to cook so give yourself an extra hour or so for cooking time.
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Cooking Level: Intermediate

Home Town: Grayling, Michigan, USA
Living In: Evansville, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 22, 2002
Excellent comfort food and absolutely delicious!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2002
This was so simple and the results were wonderful! This is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 10, 2002
Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for ANY! The ham gives a salty flavor in some cases, and some of the herbs found in the bread crumbs add to the flavor too!
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