Reviewed: Feb. 19, 2008

Delicious and so much easier than traditional chicken cordon bleu ! We made it lighter by using fat free sour cream and lower fat / sodium cream of chicken soup. Also the stuffing i had bought was made of croutons which seemed to thick, so we used Italian bread crumbs instead. Great !! Thanks !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PammyT

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Eureka, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 18, 2008

I thought this was really good. I added some Dijon mustard as suggested by previous reviewers (Grey Poupon Country Dijon) and I really think it made the dish. I also added onion, melted butter and water to the stuffing mix and then topped the casserole with it. I don't know how the topping would have come out otherwise, but I would certainly recommend doing it this way as the stuffing was nice and moist. This was super easy to make and I will definitely make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

avsgirl301

Cooking Level: Intermediate

Home Town: Aurora, Colorado, USA

Living In: Pueblo West, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

This is a great recipie, nice looking for a company meal. I didn't have wine to add and it was still great. However, it was WAY WAY too salty. I won't add any salt next time.I thought the amt. of stuffing for the top was just right.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Isaiah 40:31

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

this is an excellent recipe for a family dinner served with Garlic mash and green beans. We enjoyed very much. But a word of caution for those that are watched salt intake. The herb-seasoned dry bread stuffing mix made it too salty. I would suggest not to use any salt in the sauce mixture or perhaps make your own breadcrumb mix thus control the saltiness.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nathalie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

Very simple and rich in flavor. I did not use stuffing - instead I topped with breadcrumbs, and served with Baked Potatoes as a side starch. I went light on teh Garlic Powder

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DGUNNER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2008

This was DELICIOUS! Will add mushrooms to it next time. Also, didn't have white wine, so i used red wine vinegar, worked fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missy Weinheimer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

Very good. Quick and easy for a last minute meal. I decided to make it a one dish meal. Instead of eight chicken breast halves, I used four. After the cheese layer, I topped it with a lb. of fresh asparagus cut into bite sized pieces. Then, I put on the sauce. As my chicken breast halves were rather large, I did cook it 50 mins. It came out perfect and was a huge success.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RJG

Cooking Level: Expert

Home Town: Melvin, Iowa, USA

Living In: Merriam, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 16, 2008

My husband loved this and couldn't get enough of it. I used low fat/fat free ingredients and it turned out really well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kat4662

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Middleton, Nova Scotia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2008

Another happy family. I had 3 quite large chicken pieces and pounded them a bit. I was out of stuffing but it was good anyway, and the leftovers were great the next day. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

carol

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 15, 2008

I made this dinner as a special Valentine's Day treat for my family. My husband, two teenage boys and I, give this recipe 5 big shiny stars! The only thing I added was a few dashes of lemon pepper just to give it a little zip, but honestly this dish would taste great with only the listed ingredients! Not only was the flavor fantastic, but it was SO easy to make. The next time I have guests over for dinner, I will most definitely consider making this dish. Very impressive!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JoJo

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

We loved this! I added some Dijon mustard ( about 3 tblspns, but i love Dijon) as one reviewer recommended- I used the sour cream and only half the amount of wine...i added chicken broth to make up for the wine i didn't use..actually i used a bit more broth and it turned out great...Next time i make this i will prepare the stuffing as directed on the box ( i got a small box of Peppridge Farm herbed stuffing and it was just the right amount) and put it on top of the chicken that way. I guess pouring the sauce over the stuffing would also make it moist. Also in the future i think i am going to make this more like a casserole and use shredded chicken or tenderloins , diced ham, - i will also use shredded swiss cheese again. I browned my chicken in a skillet before i put it in the baking dish, i cooked it with foil for 30 minutes and then without foil for about 20. This was delicious!!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SSDANCE

Cooking Level: Intermediate

Living In: South Hill, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

This was so easy and really good! My husband really liked it. I used mozarella instead of Swiss cheese (that's all I had on hand) and it was still wonderful. I will definitely make this again! Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jodi

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

I thought this recipe was very good. It was easy to make and smelled delicious while it was cooking. Even my 2 year old liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffanyd

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

Enjoyed this very easy recipe very much. However, I did not use the ham. I would agree that one may want to use a lower sodium soup for this recipe. Overall, very delicious and easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIVVYTOD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

I have been making this dinner and a quicker variation of it for years. Very tasty and easy. If I'm pinched for time I saute the chicken breasts in butter,garlic salt & pepper. While they simmer I make the sauce (slicing the ham into thin strips) while I boil a pound of noodles. Drain the noodles and lay them on a platter. Top with chicken breasts and ladle the sauce over the chicken. I either skip the stuffing or use the stovetop method to make it and serve along side. Add a green vegetable...we love brocolli and serve. Delicious.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DEBORAHARV614

Cooking Level: Expert

Home Town: Corry, Pennsylvania, USA

Living In: Kalamazoo, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

Nice recipe plus quick and easy. I would definitely recommend using a low sodium soup though. Thanks for sharing!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MOMMY2TRIS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

Great, quick recipe. The thing I like about this website is you can find recipes from extremely simple to very complex. As for the previous review, maybe this isn't the website for them, they can find their recipe for a "proper" sauce elsewhere. Thank you for the simple tasty dish!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Bennett

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Franklin, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2008

GREAT DISH, I USED BONELESS, SKINLESS CHICKEN THEIGHS IN PLACE OF BREASTS, THEY ARE A LOT JUCIER. THANKS FOR THE RECIPE!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

DOLORES

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Langley, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 25, 2008

Loved it...it is so much easier to serve if the chicken breasts are cut into pieces and the same with the ham. I also substitued milk for the wine. Great recipe

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

I'm cooking now

Cooking Level: Intermediate

Home Town: Orrville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

Very easy to make. We had company over to dinner and it was really enjoyed by both the parents and school age kids. Only made one addition to the recipe - I added about 1 tablespoon of Dijon mustard to the sauce... I just love the stuff. I used rather large chicken breasts, so cooked my dish for a full hour.

Was this review helpful? [ YES ]
13 users found this review helpful