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Reviewed: Feb. 15, 2002

this was awful. the chicken does not cook throughly... try using chicken already cooked.

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2 users found this review helpful

Reviewer:

MSHERRILL

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Reviewed: Jun. 4, 2001

This recipe is way too salty for my tastes. If you like salt, be sure to tell anyone eating this to tast it first before adding anything.

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Reviewer:

JENNIFER KATE

Cooking Level: Intermediate

Home Town: Garland, Texas, USA

Living In: Rowlett, Texas, USA

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Reviewed: Mar. 24, 2001

This is delicious, and easy! My husband and our neighbors are wild about this dish. Try it, I'm sure you'll love it. My husband hates swiss cheese, so I vary it by using 1/2 provalone. Wonderful!

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Reviewer:

DENISE CUMPSTON

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Reviewed: Jul. 15, 2000

Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half would do just fine.

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25 users found this review helpful

Reviewer:

MIHAELA

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Reviewed: Jul. 5, 2000

I thought that the recipe was wonderful. It was quick and easy to make. We had leftovers and the next night I cut it up and served it over rice. It was even better the second night!

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12 users found this review helpful