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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 18, 2008
Family loved it - will make this one again!
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Reviewer:

Ann Taylor
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 15, 2008
My husband and I both thought this was very good, but a little too salty. I used Better Than Bullion chicken broth instead of the white wine (since I didn't have any on hand) but that is generally not that salty. Next time I will go with low-sodium cream of chicken and low-sodium stuffing mix.
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Reviewer:

J. Marsh
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Cooking Level: Expert
Home Town: Fayetteville, Arkansas, USA
Living In: Louisville, Kentucky, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 28, 2008
Yummy :-)
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Reviewer:

Cheriselynn
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 24, 2008
So easy to put together at the last minute - not pounding, cutting - just throw it all together and its wonderful
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Reviewer:

COLEY2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 5, 2008
pound chicken flat
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1 user found this review helpful

Reviewer:

acampbell77
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 29, 2008
This is delicious but I did have some trouble with the top of the chicken not getting thoroughly cooked, with all the stuff on top of it. So, I put the chicken in to cook for 10-15 minutes while I am preparing the sauce, etc. I have also tried making it into more of a casserole by cutting the chicken and ham into smaller pieces and my husband really likes that too.
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2 users found this review helpful

Reviewer:

Suzanne M.
Cooking Level: Expert
Home Town: Rockford, Minnesota, USA
Living In: New Prague, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2008
This is sooo easy to make!!! And it's so yummy too. I VERY HIGHLY recommend it. I shared the recipe with my mom, and she loved it as well, but recommended baking it for 45 minutes instead of 30, so that the chicken is very tender and all the flavors blend together really well. The next time I make this recipe, I'm going to try 45 minutes. This is sooo good and sooo easy to make - what a great combo!
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1 user found this review helpful

Reviewer:

MelissaMinetolaLeddy
Cooking Level: Beginning
Home Town: Luzerne, Pennsylvania, USA
Living In: Richmond, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 31, 2008
This dish was super easy! I used chicken tenderloins for a thin cut. Laid the ham and swiss on top and rolled. Used a toothpick to hold in place while baking. Covered with sauce and bread crumbs and baked for allowed time. SO easy and SO YUMMY! Everyone at home loved!
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Reviewer:

AshleyL42KO
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 24, 2008
Nice recipe plus quick and easy. I would definitely recommend using a low sodium soup though. Thanks for sharing!
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6 users found this review helpful

Reviewer:

MOMMY2TRIS
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 6, 2008
Update~Just had left overs for lunch the next day and I believe I would make a few change-ups next time I make this. I would not use the stove top stuffing again--too salty even without any added salt from the recipe. I will use panko crumbs and season them myself......Very good! I served with asparagus for a nice combo
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Reviewer:

hbschoolgirl
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Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 28, 2008
Too salty Don't add any salt. Fix rice to have with it
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Reviewer:

Neet
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2008
I thought this was a good recipe. It is so much easier than rolling up the ham and cheese in the chicken. My fiance wasn't to fond of the herb-seasoned dry bread stuffing but I thought it was pretty good. Will probably make it again. Thanks!
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1 user found this review helpful

Reviewer:

Mallory825
Cooking Level: Intermediate
Home Town: Pittsburgh, Pennsylvania, USA
Living In: North Bethesda, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 25, 2008
cut back on bread crumbs
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Reviewer:

RoyMacGregor
Cooking Level: Expert
Living In: Indian Wells, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 21, 2008
This was absolutely fabulous! The sauce was excellent over my french green beans. Next time, though, I'll reduce the salt.
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Reviewer:

Jennifer
Cooking Level: Beginning
Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 17, 2008
This recipe is Very good, but was a little too salty for me ~ I will use less salt next time. But it may be just right for you! Enjoy!
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Reviewer:

AZLADI5
Cooking Level: Intermediate
Home Town: Nashua, New Hampshire, USA
Living In: Mesa, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 16, 2008
I loved this! Thought it was awesome, great sauce!
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Reviewer:

Crabbymomofthree
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Cooking Level: Intermediate
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 10, 2008
Okay by me. Tim and Andy ate reasonably. Katie didn't go for it. Swany liked it.
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