Different Chicken Cordon Bleu Recipe
Add a photo
1 of 4 Photos

Different Chicken Cordon Bleu

By: Jennifer  
"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"

Rating: This weblink has been rated 216 times with an average star rating of 4.5 Read Reviews (181)

Rate/Review | 9,285 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 8 skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 476 | Total Fat: 20.7g | Cholesterol: 127mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Valerie's Kitchen 
I make another recipe very similar to this one so I incorporated some changes that worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MIHAELA 
Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by spanky 
I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by BEANERVAN 
I make this for guys all the time and I swear it makes them fall in love with me! :) If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Bev_D 
Very easy to make. We had company over to dinner and it was really enjoyed by both the parents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by DEBORAHARV614 
I have been making this dinner and a quicker variation of it for years. Very tasty and easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by DOLORES 
GREAT DISH, I USED BONELESS, SKINLESS CHICKEN THEIGHS IN PLACE OF BREASTS, THEY ARE A LOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by kim 
I thought that the recipe was wonderful. It was quick and easy to make. We had leftovers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by SARIOLA 
Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MYLESF 
This was a very easy recipe and it was a hit with the family. Only modification I made was I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?