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Different Chicken Cordon Bleu

SUBMITTED BY: Jennifer PHOTO BY: Allrecipes

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"
RECIPE RATING:
The reviewer gave this recipe 187 stars. This recipe average a 4.5 star rating.
Read Reviews (158)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Valerie's Kitchen
I make another recipe very similar to this one so I incorporated some changes that worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by MIHAELA
Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by spanky
I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by BEANERVAN
I make this for guys all the time and I swear it makes them fall in love with me! :) If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by kim
I thought that the recipe was wonderful. It was quick and easy to make. We had leftovers and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2008 by DOLORES
GREAT DISH, I USED BONELESS, SKINLESS CHICKEN THEIGHS IN PLACE OF BREASTS, THEY ARE A LOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by Bev_D
Very easy to make. We had company over to dinner and it was really enjoyed by both the parents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2007 by MYLESF
This was a very easy recipe and it was a hit with the family. Only modification I made was I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2002 by SARIOLA
Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2008 by MOMMY2TRIS