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Different Chicken Cordon Bleu

SUBMITTED BY: Jennifer  PHOTO BY: Allrecipes 

"Chicken breasts baked with ham and Swiss cheese, topped with an unusual mixture of sour cream, white wine, creamy soup and spices. This is a bit different than normal Chicken Cordon Bleu, but everyone seems to like it much better!"
RECIPE RATING:
This recipe has been rated 205 times with an average star rating of 4.5
Read Reviews (173)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 skinless, boneless chicken breast halves
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1/2 cup white wine
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (6 ounce) package herb-seasoned dry bread stuffing mix

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast.
  3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
  4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on sep. 19, 2007 by Valerie's Kitchen 
I make another recipe very similar to this one so I incorporated some changes that worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 15, 2003 by MIHAELA 
Easy and tasty. A whole bag of stuffing is way too much for a 9x13 in. dish. Probably half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 7, 2008 by spanky 
I made this Saturday night and it was a hit with the whole family. We all like Cordon Bleu,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 15, 2003 by BEANERVAN 
I make this for guys all the time and I swear it makes them fall in love with me! :) If you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 13, 2008 by DEBORAHARV614 
I have been making this dinner and a quicker variation of it for years. Very tasty and easy.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on feb. 13, 2008 by DOLORES 
GREAT DISH, I USED BONELESS, SKINLESS CHICKEN THEIGHS IN PLACE OF BREASTS, THEY ARE A LOT... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 7, 2008 by Bev_D 
Very easy to make. We had company over to dinner and it was really enjoyed by both the parents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 15, 2003 by kim 
I thought that the recipe was wonderful. It was quick and easy to make. We had leftovers and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 11, 2002 by SARIOLA 
Awesome! Really Easy, Really tasty! The only thing I would change is the salt. No need for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on dec. 10, 2007 by MYLESF 
This was a very easy recipe and it was a hit with the family. Only modification I made was I... MORE

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Nutritional Information
Different Chicken Cordon Bleu

Servings Per Recipe: 8

Amount Per Serving

Calories: 476

  • Total Fat: 20.7g
  • Cholesterol: 127mg
  • Sodium: 1396mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 1.2g
  • Protein: 43.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

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