The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 11, 2007
These are great if you're dieting, but if you want the real thing this isn't the recipe. I'm trying to lose a couple pounds and these diet friendly muffins hit the spot. They tasted good and satisfied my need for something sweet without the guilt. I did add 1/2 tsp. of nutmeg and a 1/2 a cup of chopped walnuts. They're very good!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 7, 2007
For "guilt-free" muffins these are great! For those expecting rich Starbucks banana nut muffins, keep dreaming... But these are very tasty fat-free muffins. I added chopped walnuts to the final mix, and they turned out delicious! Perfect with my morning coffee.
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Sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 4, 2007
Only had white flour, increased banana to 1-1/4 cups, 1/2 cup chunky applesauce. Entire family liked the taste. Paper liners hard to remove, even after waiting a day. Will use sprayed tins next time. Good enough I'm making another batch for a friend!
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Cooking Level: Intermediate

Home Town: Leslie, Michigan, USA
Living In: Eaton Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 29, 2007
I just tried these out and though I didn't tell my family they were low fat no sugar, they loved them! I will make these again, and will try the banana extract and less cinnamon. Thanks so much
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2007
When I run this recipe through the WW website's recipe-builder program it comes out 2 points per muffin. I tried calculating it for egg whites and Egg Beaters with added bran or no bran it always came up 2 points. And that's with no nuts. Far better than a sugar/butter/egg recipe but I don't know how others came out with 1 point per muffin.
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Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 16, 2007
These muffins are amazing! I made them without telling my husband what was in them. One bite and I knew he was very happy with the results - only then did I tell him. He said he was going to get the butter before he took a bite (he normally slathers on a thick layer on my banana bread - maybe that's not a good thing!) but he said these didn't need them. They were very moist. The only changes I made were to increase the applesause to 1/2 cup since I was a little short on the banana, 1/2 tsp. cinnamon & 1/2 tsp. of nutmeg and before baking, I sprinkled a little Splenda Brown Sugar on top of the muffins. Thank you for sharing this recipe!
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Cooking Level: Intermediate

Home Town: Tuscola, Illinois, USA
Living In: Northville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 1, 2007
Not the best banana bread I've ever had, but it is the best one-point banana bread I've ever had. I agree with adding the vanilla and I used egg substitute instead of just egg whites. I will definately make this again.
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Cooking Level: Intermediate

Living In: Jefferson City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 27, 2006
This is one of the best muffin recipes I have tried. I used all wheat flour, added approx. 1/2 cup 1% milk, Splenda Brown Sugar instead of regular Splenda (reduce to 1/2 of white Splenda) also added 1 C Wheat Bran for more fiber. Even with all these additions, they raised beautifically and are very moist. they fit perfectly in Weight Watchers as they are 1 point each.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 17, 2006
I made the 4 mini loaves. They were delicious! They were very moist. I was not sure what flax meal was, so I used ground up flax seeds. I also substituted the equal sugar blend that I had on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2006
Wow! I never thought I'd find a low fat, low sugar, low calorie muffin recipe that tastes this great! It is just awesome! I added a few tablespoons of walnuts for some crunch and will try a few tablespoons of chocolate chips next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2006
I love this recipe. I use it over and over. It reminds me of cupcakes my grandmother used to make. I have made some changes. Instead of 1 tsp. cinnamon I use 1/4 tsp. cinnamon, 1/4 tsp nutmeg, 1/4 tsp allspice, and 1/4 tsp cloves to bring it closer to the flavor of my grandmother's cupcakes, and I increase to 1/2 cup applesauce for more moistness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 20, 2006
I just made these lastnight. Huge hit! Loved them. Noticed that the nuts were omitted from the recipe. I doubled the recipe as listed and added 1/2 cup chopped walnuts. I filled greased muffin tins and filled them almost full - they rose perfectly for nice, big muffins. This is my first attempt at baking with Splenda - pleasantly surprised. This will definitely stay in my baking repetoire! Mmmmmm mmmmmmm good. :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2006
These were okay. I am normally all for low-sugar, fat-free things, but I was a little bit disappointed with these. I used fat-free yogurt instead of applesauce per another reviewer's suggestions and also added 1 tsp. of vanilla. The first muffin I had was still warm and was pretty good, but after they cooled they took on a somewhat strange consistency. Still somewhat tasty and definitely edible, but just an overall disappointment for huge banana bread lovers like myself! Sometimes the end result is worth the small amount of fat/calories. Thanks for a great alternative, though!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 14, 2006
These weree good. :) Very moist on the inside, but I didn't like the outside as much. Either way, yay guilt free muffins. :)
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Cooking Level: Beginning

Home Town: Kitchener, Ontario, Canada
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 28, 2006
These were much better than I was expecting! Very moist and have great banana flavor - I made as is except I added a teaspoon of vanilla for flavor and I'm glad I did. I also used Splenda sugar blend instead of 100% Splenda and sprikled some chopped walnuts on top before baking. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 29, 2006
I'm on weight watchers and they were great. Two of these equal one regular muffin.
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Cooking Level: Expert

Living In: Wittenberg, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 13, 2005
This is a wonderful recipe! I am diabetic so I am always looking for easier ways to stay away from a lot of sweets. The recipe was easy and I took some to work and they were an instant hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 10, 2005
I added 1/8 cup ground flax seed for fiber and moisture. I could taste the Splenda, but it was not as strong the second day. I would fix them again, but maybe try adding pumpkin instead of applesauce (0 points), some vanilla flavoring, even some fat free sugar free banana instant pudding. Glad I tried the recipe.
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AJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 2, 2005
These were EXCELLENT!! I've never been so pleased with a NO FAT, NO SUGAR recipe!!! I didn't tell the family they were "healthy", and they loved them!!! I added more banana then the recipe called for, only because I had 3 over-ripe bananas... oooohhh... so good!!! It would have probably been better with some wheat flour like the recipe suggests, but we didn't have any... but they were STILL REALLY great!!! Also, used egg beaters (1/2 cup) instead of two egg whites, just for convienance... egg beaters is pretty much just that - egg whites... plus some other stuff! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 31, 2005
Very impressed. I've never baked with splenda before, and was pleasantly suprised. I'm on weight watchers and this makes a great little evening snack with low points!
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