Hmm, it's lacking in nuts, but it's easy enough to add ½ cup walnuts or pecans or whatever. :) I didn't have any whole wheat flour, so I used all AP. I also used 1/3 cup granulated sugar instead of Splenda, a whole egg instead of two whites, and I omitted the cinnamon (allergies in the house) and replaced it with two good shakes of nutmeg. I needed more like 1/3 cup of applesauce as the batter was too dry, but they were fabulous when done! I got 12 medium-sized muffins and 12 mini-muffins, which our three-year old loves. Very good, moist, and I was able to use up three very-overripe bananas (which is why I used so much less sugar). Thanks for sharing, Bridget! I'm on a low-fat diet right now and these muffins hit the spot!
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