I found the muffins to be a bit bland, despite having added 1 tsp vanilla, which the recipe dopes not call for. Next time, I will add 1/4 teaspoon or 1/2 teaspoon salt. I also found the muffins a bit tough. I don;t know if it was because of the whole wheat flour or because my 'wet' ingredients were not overly wet and I had to mix quite a bit to moisten the ingredients. The batter was much firmer than the batter in my other muffin recipes. Not sure what to do about that. Maybe add a touch of milk? I will make the recipe again and tweak it a bit to see if they come out better next time.
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I found the muffins to be a bit bland, despite having added 1 tsp vanilla, which the recipe...