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Friday Night Veggie Soup

Submitted by: Susanne Swisher
This vegetable soup is made from a base of onion soup mix and tomato sauce, and is filled with vegetables. 

Winter Solstice Soup

Submitted by: Sara Mayes
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley. 

Photo of: Tomato Barley Soup

Tomato Barley Soup

Submitted by: Nancy Olsen
Onions, celery, carrots and garlic are cooked with tomatoes in this chicken broth based soup with barley. 

Cabbage Soup I

Submitted by: Bill
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup. 

Sauerkraut Soup I

Submitted by: Linda
Dried mushrooms, sauerkraut and sauerkraut juice are simmered in a Dutch oven in this soup which is thickened with a roux and barley. 

Slim Soup

Submitted by: Lyndell
Shredded cabbage adds body to this flavorful fat-free vegetable soup cooked in chicken bouillon with chopped onions, a clove of garlic and a can of stewed tomatoes. 

Photo of: Tortellini Soup II

Tortellini Soup II

Submitted by: Julie
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe. 

Photo of: Soup La Angelena

Soup La Angelena

Submitted by: William Anatooskin
This is a vegetarian soup containing barley, rice, and potatoes in a broth filled with a wide variety of fresh garden vegetables ranging from onions and carrots to green beans, petite peas, and broccoli florets. 

Pork Vegetable Soup

Submitted by: Carol Chung
An easy to make, yummy soup! 

Rub Noodle Potato Soup

Submitted by: Karen Marshall
Potatoes, onion and celery salt are set to boil while egg noodle dough is prepared. Small lumps of noodle dough are dropped into the boiling potato and onion soup and allowed to simmer for 20 minutes. 
 
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