This was great! I really enjoyed it, and it was easy to put together. I needed this for lunch, so I made it at 10pm and let it cook overnight on low. I didn't pre-cook the beef or onions. I omitted the wine but used a splash of red wine vinegar. I also used a can of beef broth instead of boullion, and added lots more carrots and some fresh green beans. Also added a fresh garlic clove. About 1.5 hours before we ate, I thickened it with a flour/water paste (twice) because it was more soup-like than stew like. I know I made a lot of changes, but this is still a 5-star recipe because it lends itself very well to changes.
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This was great! I really enjoyed it, and it was easy to put together. I needed this for...