Thanks for a simple and delicious recipe. My family didn't find the rosemary and thyme overpowering at all. I couldn't use the onion due to allergies, but the stew was very flavorful without it. I took the suggestions of others and doubled the recipe, this fed our family of four comfortably with a little left over for lunch the following day. As with all soups and stews it was even better the second day. I added a cup and a half of frozen peas, preheated in the microwave, and used prepared bouillon instead of a cube and water. As others suggested, it was more a soup than a stew so I also thickened it during the last few minutes of cooking. I will definitely make this again.
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