Reviewed: Nov. 21, 2011

I usually don't write reviews but this is the best beef stew recipe I ever tried. Very flavor full. I did not have wine and used 1 cup of beer instead. SO GOOD !! Thank you for posting the recipe :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Petra G

Cooking Level: Expert

Home Town: Trier, Rheinland-Pfalz, Germany

Living In: Portland, Oregon, USA

Reviewed: Oct. 27, 2011

Been making this for years and years-still love it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TessaAnn

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Fresno, California, USA

Reviewed: Nov. 8, 2010

I'm bummed that I wasted the ingredients because it doesn't taste good. Next time I'll make my regular beef stew - it has a much better flavor.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Alief, Texas, USA

Living In: Mission Viejo, California, USA

Reviewed: Feb. 6, 2010

This was easy and very tasty. I left out the onion as my wife and I arn't onion eaters. I also added a can of whole corn kernals right at the end of the cookining time. And I used beef broth instead of water and a beef bouillon cube, I'm guessing they have the same effect. All in all a very delicious meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kaspar

Reviewed: Sep. 29, 2009

I used a 2.5 lb roast instead of stew meat. It made plenty and I'll freeze the leftovers and make a beef pot pie in a few weeks. I thought it was pretty good; I added too much water though because it was pretty runny. The meat was wonderful and I shredded it with a fork before serving. I think a few more veggies would be nice. Next time I'll add a little more spice. Definitely missing something but I'll make it again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

valleygirl

Cooking Level: Expert

Home Town: Weslaco, Texas, USA

Living In: Austin, Texas, USA

Reviewed: Jul. 17, 2009

I MADE IT AS WRITTEN, and it was good. Next time I will add more wine. It will NOT feed as many people as it says. I made it scaled for 6 servings, and it barely fed my husband, two kids (ages 2 and 5) and me. I didn't think the rosemary was overpowering at all either. I will make this again with the addition of more wine, but will scale it for more people.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Laurie C

Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA

Living In: Laguna Hills, California, USA

Reviewed: Feb. 7, 2009

This stew was delicious and so easy. I used tiger sauce in place of the worcestershire and it added a great touch. Reviews are right...it won't feed four as is.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

gatlin91

Reviewed: Sep. 18, 2008

I love this recipe! Feeds a house full of hungry men. I usually add extra beef carrots and potatoes. But other than that I wouldn't change anything. Also good with bread bowls

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

memphis

Reviewed: Feb. 2, 2008

This was great but I recommend doubling the quantity to feed 6 of us!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

mackstyle

Cooking Level: Intermediate

Living In: Wentworth Falls, New South Wales, Australia

Reviewed: Jan. 29, 2008

Oh my gosh! This is the BEST beef stew I have ever made. I was one recipe away from never making beef stew again and I decided to try this one! I finally found a recipe I love! The only thing I did different was no rosemary (out) and no potatoes (out of these too!), but I didn't add anything or do anything else different. Absolutely fabulous! Thank you!

Was this review helpful? [ YES ]
3 users found this review helpful