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Diego's Special Beef Stew
SUBMITTED BY:
peep
"This is a beef stew for the slow cooker that I came up with after quite a bit of trial and error attempting to improve upon other recipes. My husband Diego was my critic each time and finally he chose this as the winner. It has a LOT of onion :-)"
RECIPE RATING:
Read Reviews
(28)
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PREP TIME
20 Min
COOK TIME
8 Hrs 15 Min
READY IN
8 Hrs 35 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 pound cubed beef stew meat
1 tablespoon all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
1 medium yellow onion, thinly sliced
1/4 cup red wine
1 beef bouillon cube
1 cup hot water
1 large potato, cubed
1/2 cup baby carrots
1/2 teaspoon rosemary
1/2 teaspoon dried thyme
1/2 tablespoon garlic powder
1/2 teaspoon ground black pepper
1/4 cup water
2 dashes Worcestershire sauce
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DIRECTIONS
Place cubed beef and flour in a resealable plastic bag. Seal and shake to evenly coat beef with flour. Heat the oil in a skillet over medium heat, and brown beef on all sides. Transfer to a slow cooker.
Melt the butter in the skillet over medium heat, and cook onion until tender. Transfer to the slow cooker with the beef. Pour wine into the skillet to deglaze, then pour wine into slow cooker.
Dissolve the beef bouillon cube in 1 cup hot water, and pour into slow cooker. Place potato and carrots in slow cooker, and season with rosemary, thyme, garlic powder, and pepper. Mix in remaining water and Worcestershire sauce. Add more water if needed to cover all ingredients.
Cover slow cooker, and cook stew 7 to 8 hours on Low.
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REVIEWS
Reviewed on Oct. 8, 2006 by oldcook
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oldcook
Oct. 8, 2006
I made this recipe yesterday, starting it before work and coming home to the most wonderful aroma. (I just love slow cookers!). I used a homeade vegetable stock I had on hand instead of boullion and adjusted the water accordingly. I too did not change anything else because it looked good to me on paper and I'm happy to report that it turned just wonderful. The meat was so tender and the flavor was great. For my own preference I took a bit of liquid out just before serving and whisked in a bit of flour till it was smooth and then poured it back into the cooker for about 20 minutes to thicken is up a bit. I prefer a thicker "stew". This was so tasty and just what I needed after a long day. I highly recommend :-)
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10 users found this review helpful
I made this recipe yesterday, starting it before work and coming home to the most wonderful...
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Reviewed on Oct. 7, 2006 by cakebake
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cakebake
Oct. 7, 2006
My husband and his mom loved this recipe. We followed the directions to a T. My husband generally doesn't eat red meat so I was very happy he enjoyed this. I personally like a lot of flavors so I was happy with the seasoning and probably won't change that. To the reviewer below though, it's red wine, not red wine vinegar. That probably would taste really bad in a slow cooker. Great recipe overall. Thank you
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5 users found this review helpful
My husband and his mom loved this recipe. We followed the directions to a T. My husband...
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Reviewed on Nov. 17, 2005 by MONKEYHANGTIME
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MONKEYHANGTIME
Nov. 17, 2005
This was easy and very good! Don't let the description that says a LOT of onion scare you...it is not at all overpowering. The only thing I expected to be different was the consistency...I thought it would be Thicker so maybe next time I can remedy that by adding less liquid. Ate it over cornbread and was very tasty and filling.
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5 users found this review helpful
This was easy and very good! Don't let the description that says a LOT of onion scare...
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Reviewed on Nov. 15, 2005 by
Boysmom
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Boysmom
Nov. 15, 2005
This was very good. Easy to prepare and tasty. I left out the Wocestershire (only because I didn't have any) and it was still god. Next time I might add some mushrooms.
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5 users found this review helpful
This was very good. Easy to prepare and tasty. I left out the Wocestershire (only because I...
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Reviewed on Oct. 4, 2006 by
JENBOYETT
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JENBOYETT
Oct. 4, 2006
My family did not like this at all. I took a few cues from other reviews and cut the rosemary and thyme in half. The red wine vinegar over powered all other spices.
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3 users found this review helpful
My family did not like this at all. I took a few cues from other reviews and cut the rosemary...
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Reviewed on Aug. 27, 2006 by
What a Dish!
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What a Dish!
Aug. 27, 2006
This was great! I really enjoyed it, and it was easy to put together. I needed this for lunch, so I made it at 10pm and let it cook overnight on low. I didn't pre-cook the beef or onions. I omitted the wine but used a splash of red wine vinegar. I also used a can of beef broth instead of boullion, and added lots more carrots and some fresh green beans. Also added a fresh garlic clove. About 1.5 hours before we ate, I thickened it with a flour/water paste (twice) because it was more soup-like than stew like. I know I made a lot of changes, but this is still a 5-star recipe because it lends itself very well to changes.
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3 users found this review helpful
This was great! I really enjoyed it, and it was easy to put together. I needed this for...
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Reviewed on Jul. 31, 2006 by
HEATHERHIPPO
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HEATHERHIPPO
Jul. 31, 2006
We really liked this stew; my husband especially loved it and said it was one of the best beef stews he's ever eaten. I did make a few changes. I didn't put any wine in, and the second time I made I used half the thyme the recipe called for. The first time I made it we all thought the thyme flavor was a bit overpowering, so we liked it better with less. Still, a five star recipe!
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3 users found this review helpful
We really liked this stew; my husband especially loved it and said it was one of the best beef...
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Reviewed on Dec. 19, 2005 by
Joseph
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Joseph
Dec. 19, 2005
This was an awesome recipe. My Parents have never had slow cooker style stew, and they came back for seconds! Since we're not big on wine, we omitted it, and it still came out great! We just substituted more beef broth. Definitely a keeper!
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3 users found this review helpful
This was an awesome recipe. My Parents have never had slow cooker style stew, and they came...
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Reviewed on Dec. 6, 2005 by Nancy Zurheide
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Nancy Zurheide
Dec. 6, 2005
Hi there..... Pretty tasty recipe.... I thought the rosemary and the thyme were a bit over powering but would make it again and just add a little less of those..Overall we enjoyed it... thanks....
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3 users found this review helpful
Hi there..... Pretty tasty recipe.... I thought the rosemary and the thyme were a bit over...
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Reviewed on Mar. 25, 2007 by
Vicki W
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Vicki W