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Died and Went to Heaven Chocolate Cake

By: Maker of SPLENDA® Sweetener Products  
"Deliciously moist low-sugar chocolate cake, made even more flavorful by the addition of coffee."

Rating: This weblink has been rated 37 times with an average star rating of 4.4 Read Reviews (34)

Rate/Review | 2,680 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/2 cup SPLENDA® Brown Sugar Blend
  • 3/4 cup cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups low-fat buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup hot strong black coffee

Directions

  1. Preheat oven to 350 degrees F. Grease 10 cup bundt pan with non-stick cooking spray, set aside.
  2. Blend flour, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, baking powder, baking soda, cocoa powder and salt in large mixing bowl.
  3. Combine buttermilk, oil, eggs, vanilla extract, and coffee in a small bowl.
  4. Add flour to mixture, using an electric mixer on medium speed, mix until Smooth (about 2 minutes).
  5. Pour batter into cake pan or bundt pan.
  6. Bake for 30-35 minutes, until an inserted toothpick in center of cake comes out clean. Let cool in pan for 5 minutes.

Footnotes

  • Contest submission by: PJ L. from Eden Prairie, MN.
  • Serving Size: 1 slice (1/10 of cake)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 225 | Total Fat: 7.9g | Cholesterol: 44mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by mapaf 
This cake came out perfect! Thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by zeegillette 
This cake is so delicious, great for chocolateholics. We love this recipe and the best thing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by Jenetics21 
Batter was very thin, not chocolately enough and dry. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by kristen77 
I have to say i doubted this recipe at first. I had to bake a cake for a baby shower and she... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2009 by ysl 
Having never baked with Spenda before, I was a bit hesitant to try anything. However, after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2009 by tpfunktaxi 
This is, by far, one of the BEST chocolate cakes I have ever had! I followed the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by johns5674 
My husband really loved this cake! It was so moist and delicious. This is definately in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by MGillions 
I followed directions to a t. Cake turned out great! Good consistency, and plenty of pure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by Alex Blade 
It looked and tasted good. The only downside was the consistancy was a bit spongy MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by HAPPYCAMPER9 
Followed the recipe to the T. The batter was very thin, and the cake came out real gooey and... MORE

 
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