Reviewed: Nov. 11, 2007

Very good dip recipe! Everyone asked for the recipe.

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

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Reviewed: Sep. 3, 2007

I have no idea what happened to this recipe as I prepared it. I followed the directions to a T, and it was YUCK. I added more hot sauce, and cayenne, Old Bay, paprika, garlic salt and it was better. Unfortunatly the only thing that really liked it at the picnic, were the yellow jackets! It was a waste of good, costly ingredients.

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FROGMORTON

Cooking Level: Expert

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Reviewed: Aug. 27, 2007

The texture of the canned clams kind of creeped me out, so next time I will use the food processor to blend it smooth. Great flavor, I will make this again.

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Megan

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2007

Really good! Doubled the bacon, just because I had extra and also added two tablespoons of bacon grease! Yummy!

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Rusty's girl

Cooking Level: Expert

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Reviewed: Jul. 31, 2007

This was tasty but we needed to add alot more seasoning to get it to our liking. More of just about everything and some salt and pepper! It was really good with bbq potatoe chips!

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CleopatrasCat

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lynchburg, Virginia, USA

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Reviewed: May 12, 2007

I have made this several times, and even picky "non-seafood" eating people loved it. As others have said, once you start, you can't stop and there is never any left over.

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bnejedlo14

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Reviewed: Jan. 14, 2007

This is so close to the clam dip my mother used to make. Thanks for the recipe and memories.

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AUSTINNETWORK

Cooking Level: Expert

Home Town: Santa Maria, California, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 23, 2004

I halved this recipe for 6 people but kept the hot sauce at 10 drops. Served with homemade baked tortilla chips. Yummy!

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DECAR48

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Reviewed: Jun. 27, 2004

This is a very good dip. It's hard to stop eating once you start. I think I added a bit more worcestershire sauce and tobasco. I will make this again for sure.

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njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA

Living In: Sayreville, New Jersey, USA

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Reviewed: Jan. 31, 2004

i don't eat seafood so i couldn't actually taste it, but my guests loooved it. it was the first thing gone.

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ginakathryn

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Reviewed: Aug. 30, 2003

Bland and tasteless. Tried to pep it up with more tobasco, horseradish and garlic but ended up tossing the mix.

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ZIPP44

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Reviewed: May 10, 2003

Great tasting! I served it at a family function and it was gone in minutes. This was very flavorful, and it will be served again and again....thank you for submitting it.

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