Reviewed: Dec. 8, 2011

Had to do alot of doctoring for flavor.

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Reviewed: Aug. 6, 2011

I made this dip (added some green onions) and took it to a neighborhood social. I liked it, but at the end of the evening it was hardly touched. Party-goers finished up the crab dip, spinach dip, and other old favorites almost completley ignoring this offering. I guess it wasn't tasty enough.

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JustForFun

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Jun. 23, 2010

Great recipie! I have made this dip for several events. It was a hit every time.

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Paula

Reviewed: Mar. 7, 2010

great receipe, but i would back off a few slices of bacon, if you want more clam taste then bacon taste.

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christopher

Reviewed: Nov. 11, 2007

Very good dip recipe! Everyone asked for the recipe.

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SHELLYVANKIRK

Cooking Level: Professional

Home Town: Logan, West Virginia, USA

Living In: Bellbrook, Ohio, USA

Reviewed: Sep. 3, 2007

I have no idea what happened to this recipe as I prepared it. I followed the directions to a T, and it was YUCK. I added more hot sauce, and cayenne, Old Bay, paprika, garlic salt and it was better. Unfortunatly the only thing that really liked it at the picnic, were the yellow jackets! It was a waste of good, costly ingredients.

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FROGMORTON

Cooking Level: Expert

Reviewed: Aug. 27, 2007

The texture of the canned clams kind of creeped me out, so next time I will use the food processor to blend it smooth. Great flavor, I will make this again.

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Megan

Cooking Level: Intermediate

Reviewed: Aug. 24, 2007

Really good! Doubled the bacon, just because I had extra and also added two tablespoons of bacon grease! Yummy!

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Rusty's girl

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Cooking Level: Expert

Reviewed: Jul. 31, 2007

This was tasty but we needed to add alot more seasoning to get it to our liking. More of just about everything and some salt and pepper! It was really good with bbq potatoe chips!

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Reviewer:

CleopatrasCat

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lynchburg, Virginia, USA

Reviewed: May 12, 2007

I have made this several times, and even picky "non-seafood" eating people loved it. As others have said, once you start, you can't stop and there is never any left over.

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