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Dick and Red's Bacon Clam Dip

By: REDMANGEORGE  
"Pieces of bacon really enhance this spicy clam dip, that has been a mainstay in the family for over forty years. Best served with ridge type potato chips. Serves around ten, although two can do a number - once you start!!"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 418 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 slices bacon
  • 2 (8 ounce) packages cream cheese, softened
  • 2 (6.5 ounce) cans minced clams
  • 10 drops hot pepper sauce (e.g. Tabasco™), or to taste
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until crisp. Drain, crumble and set aside.
  2. In a medium bowl, stir cream cheese until smooth. Stir one can of clams with juice into the cream cheese. Drain the other can, reserving the juice, and stir those clams in as well. Mix in the hot pepper sauce, Worcestershire sauce, and lemon juice. Stir in crumbled bacon. Cover and refrigerate dip and reserved clam juice for one hour.
  3. Remove dip from the refrigerator, and stir in just enough of the reserved clam juice to make the dip soft enough to dip a chip into.

Footnotes

FOOTNOTE

  • I like to freeze leftover juice, accumulating over a period of time, to use when making clam chowder.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 23.9g | Cholesterol: 85mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZIPP44 
Bland and tasteless. Tried to pep it up with more tobasco, horseradish and garlic but ended... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CAMGOLD 
This is the best clam dip I have ever had. Once I start eating it I can not stop. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by REDMANGEORGE 
I never cared for clam dip until I had this, it is by far the best clam dip I have ever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by luvs2bake Supporting Member (Click to learn more about Supporting Membership)
Great tasting! I served it at a family function and it was gone in minutes. This was very... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2007 by FROGMORTON 
I have no idea what happened to this recipe as I prepared it. I followed the directions to a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by Megan 
The texture of the canned clams kind of creeped me out, so next time I will use the food... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2007 by Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
Really good! Doubled the bacon, just because I had extra and also added two tablespoons of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2007 by CleopatrasCat 
This was tasty but we needed to add alot more seasoning to get it to our liking. More of just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by AUSTINNETWORK 
This is so close to the clam dip my mother used to make. Thanks for the recipe and memories. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by SHELLYVANKIRK 
Very good dip recipe! Everyone asked for the recipe. MORE

 
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