Diced Sweet Potatoes with Onions and Garlic Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 18, 2014
Easy and tasty! Substituted a little Tony Cachere's instead of salt and pepper for a little kick.
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Photo by Dance Kitty Cat
Reviewed: Jul. 28, 2014
I used 6 small russet potatoes. I added about a tablespoon of garlic salt. I cooked for 30 mins then stirred.. Then cooked for 40 mins. If they still aren't ready, turn oven off and let them sit in oven for 12 more mins. :)
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Photo by Dance Kitty Cat
Photo by Christina
Reviewed: May 19, 2014
Very good! These didn't get crispy and browned like regular roasted potatoes, but that was fine with me. These had a really nice flavor. I did add some extra salt, but that was per my own preference. I would make these again! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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