Reviewed: Feb. 21, 2012

Added a leftover half can of chopped jalapenos and it had a nice little kick! Cut the chopped tomatoes to one 15 oz can and replaced tomato juice with 1 15oz can of tomato sauce. Didn't add salt. Had enough for 2 helpings each and froze 2 containers.

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Reviewer:

pallamalady

Reviewed: Dec. 22, 2010

This is amazing! I used diced tomatoes with green chilies since that is all I had and it was a bit spicy, but perfect! Also used sausage and then added fresh cilantro and a little fresh lime juice b4 serving. Served with sour cream. It is out of this world good!!!!!

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5 users found this review helpful

Reviewer:

mama mia

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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Dec. 12, 2010

Serving size is 40 so I had to cut it in half. I followed the recipe exactly except that I used fresh garlic instead of the powder. This soup had a ton of flavor and was easy to make too. It is more of a soup consistency instead of chili yet it is very hearty and filling. Thanks for the great recipe!

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2 users found this review helpful

Reviewer:

Soup Loving Nicole

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: West Fork, Arkansas, USA

Reviewed: Mar. 12, 2007

This is a very good basic recipe and it makes a ton. I added 4 cloves of minced garlic as opposed to garlic powderand 2 tsp. ground cumin. After it simmers (the longer the better) serve with chopped cilantro and sour cream. It freezes exceptionally well.

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Reviewer:

Heidi

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Jun. 9, 2006

This recipe is excellent!!! Will make again.

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Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Red Bud, Illinois, USA

Reviewed: Apr. 11, 2006

wonderfull, I used ground turkey instead of the beef and just used low sodium v-8 juice. YUMMY

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3 users found this review helpful

Reviewer:

deb5218

Reviewed: Dec. 1, 2003

I really enjoyed this recipe. It is a very healthful chili recipe, lots of vegetables. However, I would not recommend it to those who like their chili "rich and hearty". My husband complained that the vegetables just got in the way. Very good recipe, but not the best.

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Reviewer:

ISUSKIPPER

Reviewed: Nov. 15, 2002

As a vegetarian, I'm always looking for a recipe that I can modify. This is a great soup for that purpose. I changed the hamburger for crumbles and went by the recipe on everything else. Very tasty and filling.

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8 users found this review helpful