Reviewed: Mar. 12, 2007

This is a very good basic recipe and it makes a ton. I added 4 cloves of minced garlic as opposed to garlic powderand 2 tsp. ground cumin. After it simmers (the longer the better) serve with chopped cilantro and sour cream. It freezes exceptionally well.

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Reviewer:

Heidi

Cooking Level: Expert

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Jun. 9, 2006

This recipe is excellent!!! Will make again.

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Reviewer:

Christi

Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA

Living In: Red Bud, Illinois, USA

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Reviewed: Apr. 11, 2006

wonderfull, I used ground turkey instead of the beef and just used low sodium v-8 juice. YUMMY

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Reviewer:

deb5218

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Reviewed: Dec. 1, 2003

I really enjoyed this recipe. It is a very healthful chili recipe, lots of vegetables. However, I would not recommend it to those who like their chili "rich and hearty". My husband complained that the vegetables just got in the way. Very good recipe, but not the best.

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Reviewer:

ISUSKIPPER

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Reviewed: Nov. 15, 2002

As a vegetarian, I'm always looking for a recipe that I can modify. This is a great soup for that purpose. I changed the hamburger for crumbles and went by the recipe on everything else. Very tasty and filling.

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