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Diann's Chili Vegetable Soup

By: PICKS  
"This recipe came about when I tried to make a cabbage soup similar to the one served at a local restaurant. It is now a family favorite. I make it in a large quantity to share and to freeze."

Rating: This weblink has been rated 8 times with an average star rating of 4.6 Read Reviews (6)

Rate/Review | 281 people have saved this

 

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Original Recipe Yield 40 servings
 

Ingredients

  • 2 pounds ground beef
  • 6 stalks celery, chopped
  • 2 onion, chopped
  • 1 green bell pepper, chopped
  • 1 small head cabbage, chopped
  • 3 (15 ounce) cans kidney beans
  • 46 ounces tomato-vegetable juice cocktail
  • 1 (46 fluid ounce) can tomato juice
  • 2 (15 ounce) cans whole kernel corn, drained
  • 4 (14.5 ounce) cans diced tomatoes
  • 3 tablespoons chili powder
  • 1/4 tablespoon garlic powder
  • salt and pepper to taste

Directions

  1. In a large soup pot, saute ground beef until brown. Drain excess fat.
  2. Add celery, onions, green bell peppers, cabbage, kidney beans, vegetable juice, tomato juice, corn, diced tomatoes and chili powder. Bring to a boil, then reduce heat to low. Cover pot and let simmer about one hour, or until celery is tender. Add garlic powder and salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 144 | Total Fat: 6.5g | Cholesterol: 19mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Heidi 
This is a very good basic recipe and it makes a ton. I added 4 cloves of minced garlic as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by DOLANG1 
As a vegetarian, I'm always looking for a recipe that I can modify. This is a great soup for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2003 by JIMBYRD 
Hearty as well as very filling. Good for eating as well as freezing. Very flavorful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Christi 
This recipe is excellent!!! Will make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by deb5218 
wonderfull, I used ground turkey instead of the beef and just used low sodium v-8 juice. YUMMY MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by ISUSKIPPER 
I really enjoyed this recipe. It is a very healthful chili recipe, lots of vegetables.... MORE

 
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