Dianne's Pumpkin Cookie Cups Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 11, 2013
The filling is a little runny. But nothing that a little refrigeration and more powdered sugar can't fix. Yummy flavor!
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Reviewed: Nov. 29, 2012
These seemed to go over well at the event where I served them. The cookie seemed a little dry to me.
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Photo by MrsFisher0729

Cooking Level: Expert

Home Town: Jonesboro, Arkansas, USA
Living In: Dallas, Texas, USA
Photo by Julie
Reviewed: Oct. 22, 2012
Update: I tried these again with the following filling, which I chilled overnight before piping, and the result was very pretty! 1/2 cup cold Milk,1 box( 6 srvg size) instant vanilla pudding, 2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, 1 cup pumpkin puree, 1 1/2 cup cool whip. Whisk together the mild, pudding mix and spices. Stir in the pumpkin, then the cool whip.
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Reviewed: Oct. 15, 2012
the filling was too runny to pipe, just ended up spooning onto the cookie. but the taste was there.
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Reviewed: Oct. 4, 2012
It was all right, but there are definitely better pumpkin desserts out there. A little heavy and too much spice for my taste. I think I will try tweaking the filling next time- though my 6 year old couldn't get enough of the filling! Maybe adding the pumpkin and spices into the cookie and just a basic cream cheese filling would be yummy!
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