Reviewed: Apr. 12, 2001

This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!!

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13 users found this review helpful

Reviewer:

Auntie KK

Cooking Level: Intermediate

Living In: Blaine, Minnesota, USA

Reviewed: Feb. 7, 2002

Itiban oisidesunee! Excellent! I served it over toasted french bread and relished every bite. Simple and perfect.

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8 users found this review helpful

Reviewer:

NIKKI_TYLIE

Reviewed: Sep. 16, 2002

Bland, the only thing that saved this meal was I served it on sourdough bread. It gave it a little flavor. DOES NOT Taste good reheated. P.S. Another reviewer after me said she changed it and it was good. That is what happpens when you add some flavor to the recipe.

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2 users found this review helpful

Reviewer:

RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

Reviewed: Nov. 7, 2003

This was wonderful and full of flavor! I am not sure what the 1st reviewer was talking about when she said it was bland! I added 2Tbsp of Bacos and used grated Parmesan cheese instead of Romano. I ate it plain without even any rice of pasta and it was lovely! Very quick to throw together!

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1 user found this review helpful

Reviewer:

MUPPET1971

Reviewed: Nov. 12, 2003

Only okay. I used half to one teaspoon lemon pepper & that was plenty. More wouldn't have improved the taste.

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2 users found this review helpful

Reviewer:

BOOKMARKER

Cooking Level: Intermediate

Reviewed: Jan. 4, 2005

Tasty and quick. I made it for a snack for my husband and I , it was gone and we were left wanting more. Thank You H. Crouch!

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Reviewer:

KARIROCK

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 3, 2005

My family loved this recipe. I thought it was very flavorful. I changed it a little by using the juice of 1 fresh lemon and cracked pepper instead of lemon pepper seasoning. Also added some parsly flakes. I served it over brow rice with asparagus on the side. Excellent.

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7 users found this review helpful

Reviewer:

ZAPANTISL

Reviewed: Aug. 1, 2005

kids didn't like it, but the adults thought it was great! I added a couple handfuls of spinach during the garlic saute for color and it tasted awesome. Will make again.

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1 user found this review helpful

Reviewer:

teekay

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: League City, Texas, USA

Reviewed: Oct. 30, 2005

A delicious and cheap meal. I added in some frozen peas and served with whole wheat penne pasta. It was great. Something we will be having a lot.

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Reviewer:

Haley

Reviewed: Nov. 11, 2005

This recipe was tasty, cheap and easy to make. I made a complete meal in less than 30 mins. I sautéed frozen veggies with the garlic before adding the crab. I didn't have enough imitation crab, so I added a can of crab too. As another reviewer suggested, I used lemon juice and pepper. I also added a bit of salt and replaced the romano with parmesan. I tossed it with some pasta. I would make this again.

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3 users found this review helpful