This recipe was a really wonderful starter. I had some lump crab and didn't know what to do w/ it, so this was great! I read the tag and it sd this would be good w/ a cream sauce, so as I was sauting the garlic, I added a little white wine and let the alcohol boil off. As I added the ingredients, I added a little more wine and a little more butter. I also added fresh basil and more lemon pepper than the recipe called for b/c I love lemon pepper. I added a little heavy cream at the endand let it all simmer together for a while. It didn't make a lot of sauce, just enough to lightly coat the noodles, which is probably a good thing since this isn't the healthiest sauce. It surprised me how well it turned out. Thanks for the great recipe!
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This recipe was a really wonderful starter. I had some lump crab and didn't know what to do w/...