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Dianne's Crab

By: H. Crouch  
"A delicious hot appetizer or main dish, with a buttery garlic and lemon pepper flavor. Very easy, uses inexpensive imitation crabmeat. May serve as is or with a dipping sauce of your choice. Also good on rice or pasta. Great when on toasted Italian bread, or on pizza, especially with a cream sauce"

Rating: This weblink has been rated 33 times with an average star rating of 4.1 Read Reviews (28)

Rate/Review | 648 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 to 4 servings
 

Ingredients

  • 1 pound imitation crabmeat, coarsely chopped
  • 3 tablespoons butter
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons lemon pepper
  • 1/4 cup grated Romano cheese

Directions

  1. In a medium sauce pan, heat butter until melted. Add the garlic and saute lightly. Add the imitation crabmeat and cook over medium heat, turning gently. Add the lemon pepper and continue to cook until hot. Add grated cheese and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 16.2g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 17, 2006 by LOVEGRL 
This is a quick easy low carb fixin.. I got creative and stuffed the mixture into some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by Auntie KK 
This was very good. We had it over noodles.Nice change from the usual pace. Thank-you!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by NIKKI_TYLIE 
Itiban oisidesunee! Excellent! I served it over toasted french bread and relished every bite.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by Sarabeth20 
WOW! I was really surprised at how good this was. I didn't have lemon pepper, so I put about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by ZAPANTISL 
My family loved this recipe. I thought it was very flavorful. I changed it a little by using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by rbruhn 
This was good. I shredded the crab, and should have cut it up a little finer. I buttered and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by Moni 
Very very very different! I only use imitation crab for ceviche. I have never had anything... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by earlybird0367 
This was NOT a keeper...we made toasted crab sandwiches topped with provolone cheese and it... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2007 by sweetaddiction 
I'm not sure if I disliked this recipe so much because I expected it to make a sauce or what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2005 by linda 
This recipe was tasty, cheap and easy to make. I made a complete meal in less than 30 mins. ... MORE

 
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