Diane's Scotch-Irish Potato Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 12, 2014
Great recipe - and easy enough to add what you like and leave OUT the ingredients you don't care for - to customize the potato salad for your family/gathering's tastes. Made a 1/2 batch and my husband and I ate on it for 4 days! Would be great for a potluck-sized gathering.
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Photo by Andrea Lyn

Cooking Level: Intermediate

Home Town: Kemmerer, Wyoming, USA
Living In: Eugene, Oregon, USA

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Reviewed: Mar. 17, 2014
This recipe needs a makeover. Cut the tater to 5 lbs, 3 eggs in lieu of 6 (but if you are a egg head then use 6) Use 1 1/2 cups of mayo. I also added 1/2 cup of cooked crumbled bacon
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Reviewed: Jul. 3, 2013
This is truly a 5 star recipe! Only change was a small increase in the mayo. Prepared it for a group of 25 people and they all raved about it. I now have the assignment to be "the official potatoe salad maker" for the group. Make sure it has time to chill thoroughly. Grace
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Photo by Rae
Reviewed: May 28, 2012
This was tasty. I cut the recipe down to 6 since I didn't need so much. I skipped the eggs because I'm not a fan of them in potato salad. This was nice. I've never used green olives in potato salad before. I enjoyed it but my family wasn't thrilled with the green olives. I'll make this again. Thanks!
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Cooking Level: Intermediate

Living In: Sierra Vista, Arizona, USA
Reviewed: Apr. 2, 2012
So Good!
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Wallingford, Connecticut, USA
Living In: Franklin, North Carolina, USA

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