Regarding the cabbage versus kale debate: why not both? Regarding the amount of bacon: why not more? I made this for the first time this year for St. Patrick's Day, and after reading the many comments, I decided to use both cabbage and kale. I also decided to use more bacon than the recipe called for, because... well, you know... it's bacon! It was delicious, and the whole family really loved it. I have made it once since then, and plan on doing so many times in the future. It was a wonderful complement to my own famous Guinness slow-cooked corned beef. This will become a staple recipe in our household to replace traditional mashed spuds. It'll give me a chance to show off my Irish heritage in future meals, even when it's not St. Patrick's Day!
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Regarding the cabbage versus kale debate: why not both? Regarding the amount of bacon: why...