Reviewed: Apr. 24, 2012

Yum! Happy St. Patrick's Day!

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Tracy

Reviewed: Apr. 17, 2012

I used this recipe exactly as is, and my family loved it!

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Danielle

Cooking Level: Intermediate

Living In: Pune, Maharashtra, India

Reviewed: Apr. 10, 2012

Love potatoes, cabbage and bacon. But all mushed up together, I thought the taste of cabbage was too mild. Might be good if you had someone who didn't love cooked cabbage, but I do and prefer my cabbage on the side of my mashed potatoes.

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Liberty Belle

Reviewed: Mar. 31, 2012

I love his recipe as it is, but I did make some changes the next time that I think made it more to my taste and have gotten rave reviews. I prepped early: nuked a pound of turkey bacon and tore the slices apart (approx .75 inches) rather than crumble, smashed the ptotaoes (red with skin on-lazy) and added enough milk to add some moisture, added some minced garlic to the chopped onion (softened in a little oil)and put it all in a casserole dish. I baked it for approximately 30 minutes before serving.

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Cathy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Mar. 29, 2012

Incredible

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Dawn in CT

Cooking Level: Intermediate

Living In: Southbury, Connecticut, USA

Reviewed: Mar. 26, 2012

Absolutely delicious! I substituted Betty Crocker Roasted Garlic instant potatoes for a quicker meal and it turned out great! The husband and I had it for a lazy Sunday lunch. I will be making this again.

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dnhopkins

Reviewed: Mar. 22, 2012

My bf & St. Patty's day guests LOVED this recipe!!! Definitley no leftovers... Sautéd the onions & cabbage with the salt & pepper to enhance flavor. I also did not Have bacon but had kilbasa sausage so I used that instead & was very pleased- which is why I only gave 4 stars. By bf loved it so much- he asked me to make a couple of days later!

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mayala05

Reviewed: Mar. 19, 2012

Everyone loved. Might want to try other versions that I have saved as well.

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poppyseed

Cooking Level: Beginning

Home Town: Wilmington, North Carolina, USA

Reviewed: Mar. 19, 2012

I used leeks instead of onion but other than that followed the recipe. I have never made this with cabbage before. I have always used kale which I think I prefer. This was very good too though and went well with corned beef for St Patty's

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