More Recipes Like Diane's Colcannon - All Recipes
 
Photo of: Chef John's Colcannon

Chef John's Colcannon

Submitted by: Chef John 
The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic. 
Photo of: Alison's Colcannon

Alison's Colcannon

Submitted by: MORGANLF 
A traditional Irish potato dish, perfect with a roast or chicken! 
Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer 
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 
Photo of: Fabulous Colcannon (Mashed Potatoes and Cabbage)

Fabulous Colcannon (Mashed Potatoes and Cabbage)

Submitted by: AshleyR 
Living In: Carrollton, Georgia, USA
This colcannon dish adds a twist to the traditional recipe by incorporating bacon, ham, and mayonnaise into the mashed potatoes and cabbage. Top it with cheese and serve it as a side or main dish. 
Photo of: Cream Cheese Colcannon

Cream Cheese Colcannon

Submitted by: katt 
Home Town: Portland, Oregon, USA
Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish. 
Photo of: Colcannon Bake

Colcannon Bake

Submitted by: Chardonnay Queen 
A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal. 
Photo of: My Colcannon

My Colcannon

Submitted by: tohaveaplan 
Colcannon, the humble and beloved dish of mashed potatoes and cabbage, gets extra richness of flavor from leeks, butter, caraway, and anise seeds. It's a perfect side for your corned beef dinner. 
Photo of: Easy Irish Colcannon

Easy Irish Colcannon

Submitted by: Spy Glass 
Home Town: Boston, Massachusetts, USA
Living In: Los Angeles, California, USA
Authentic colcannon is easy when you boil the potatoes and cabbage all in one pot, then simply drain and mash with butter and cream. 
Photo of: Cheap Irish Colcannon

Cheap Irish Colcannon

Submitted by: WM Chef 
Living In: Annandale, Virginia, USA
This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college. 
Photo of: Irish Champ

Irish Champ

Submitted by: Ita 
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 
 
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