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Photo of: Colcannon

Colcannon

Submitted by: Marc Boyer
This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage. 

Alison's Colcannon

Submitted by: MorganLF
A traditional Irish potato dish, perfect with a roast or chicken! 

Colcannon Irish Potatoes

Submitted by: Marie Pagel
Provided by: Taste of Home
'My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!' writes Marie Pagel of Lena, Wisconsin. 

Photo of: Irish Champ

Irish Champ

Submitted by: Ita
Living In: Belfast, County Antrim, Northern Ireland, U.K.
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages. 

Photo of: Vegetable Whip

Vegetable Whip

Submitted by: Jill Wellington
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip. 

Rosemary and Lamb Crispy Roast Potatoes

Submitted by: sarahjkelly
Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner. 

Knishes

Submitted by: Tee Lopez
These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations. 

Gilbert's Potatoes

Submitted by: Jen
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy! 

Photo of: Greek Style Potatoes

Greek Style Potatoes

Submitted by: Cathie
Herbs, garlic and lemon juice bring a taste of Greece to this simple potato recipe. 

Grammy Daisy's Potato Dressing

Submitted by: Jennifer Lawrence
Sage and summer savory are baked with potatoes, bread, vegetables and turkey stock in the moist and flavorful dressing. 
 
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