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Alison's Colcannon

Submitted by: MORGANLF

A traditional Irish potato dish, perfect with a roast or chicken!

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Colcannon

Submitted by: Marc Boyer

This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

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'My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's great way to get my family to eat cooked cabbage...hidden in Grandma's potatoes!' writes Marie Pagel of Lena, Wisconsin.

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Cheap Irish Colcannon

Submitted by: WM Chef

Living In: Annandale, Virginia, USA

This is a college try on a traditional favorite. Sometimes you're too poor to get all the ingredients for colcannon. It's a good quick filler for lunches in college.

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Irish Champ

Submitted by: Ita

Living In: Belfast, County Antrim, Northern Ireland, U.K.

Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.

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Vegetable Whip

Submitted by: SNOG

This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.

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Knishes

Submitted by: Tee Lopez

These small potato stuffed turnovers will have mouths watering before they're even out of the oven! My great grandmother brought this recipe all the way from Russia and it has been passed down 4 generations.

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Gilbert's Potatoes

Submitted by: Jen

This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!

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