Diane's Almond Tarts Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 27, 2013
Fond memories of a childhood bakery favorite. I love these. You can make them with or without the cocoa, delicious either way.
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Reviewed: Oct. 23, 2008
This recipe worked well for me. I baked the tarts at 350 degrees in the small tart pans. I did add 2 T. milk to the icing to make more of a glaze. These tarts remind a bit of fern cakes, but since they are chocolate, they are even better...more like little black forest torte cakes. The Mr. said they were "dangerous".
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Reviewed: Nov. 17, 2003
The crust was so dry it would not fit down into the tartlet pan - the recipe also does not specify the temperature in which to bake them. I had to make a different crust. I have not yet tried the tarts themselves, but I don't have very high hopes. Hope others will have better luck.
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