Reviewed: Oct. 23, 2008

This recipe worked well for me. I baked the tarts at 350 degrees in the small tart pans. I did add 2 T. milk to the icing to make more of a glaze. These tarts remind a bit of fern cakes, but since they are chocolate, they are even better...more like little black forest torte cakes. The Mr. said they were "dangerous".

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiemom2Ddogz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2003

The crust was so dry it would not fit down into the tartlet pan - the recipe also does not specify the temperature in which to bake them. I had to make a different crust. I have not yet tried the tarts themselves, but I don't have very high hopes. Hope others will have better luck.

Was this review helpful? [ YES ]
2 users found this review helpful