Diane's Almond Tarts Recipe
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Diane's Almond Tarts

By: DI_ANE  
"These are my all time favorite - they're delicious. Everyone requests them."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 70 people have saved this

Prep Time:
40 Min
Cook Time:
15 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 tartlets
 

Ingredients

  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 cup raspberry jam
  •  
  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/2 cup rice flour
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 2 teaspoons almond extract
  •  
  • 1 cup confectioners' sugar
  • 2 tablespoons melted butter
  • 1/2 teaspoon almond extract
  • 24 maraschino cherries with stems

Directions

  1. In a large bowl, cream 1 cup butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in 2 cups all-purpose flour and 1/4 cup cornstarch. Shape into a ball and refrigerate for 1 hour. Roll out to 1/4 inch thickness, cut into appropriate size circles with a glass or cookie cutter and press into tart shells. Spoon 1 teaspoon jam into bottom of each shell.
  2. In a large bowl, cream 1/2 cup butter and 1/2 cup white sugar until light and fluffy. Beat in rice flour and cocoa powder. Beat in eggs and 2 teaspoons almond extract. Fill tarts 2/3 full.
  3. Bake in the preheated oven for 10 to 15 minutes, or until golden brown and filling is set. Allow to cool.
  4. In a small bowl, Stir together 1 cup confectioners' sugar, 2 tablespoons butter and 1/2 teaspoon almond extract. Spread on tarts. Garnish each tart with a maraschino cherry.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 13.2g | Cholesterol: 51mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2003 by VLC1 
The crust was so dry it would not fit down into the tartlet pan - the recipe also does not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2008 by cookiemom2Ddogz 
This recipe worked well for me. I baked the tarts at 350 degrees in the small tart pans. I... MORE

 
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