Add a photo

Diane Sauce

By: Military Cook  
"A great sauce for steaks, quick, tasty and easily made."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 117 people have saved this

Prep Time:
2 Min
Cook Time:
10 Min
Ready In:
12 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 3/4 cup canned tomato sauce
  • 3/4 cup barbeque sauce
  • 3/4 cup heavy cream
  • 1 1/2 tablespoons Worcestershire sauce
  • 2 tablespoons crushed garlic

Directions

  1. In a saucepan, combine the tomato sauce, barbeque sauce, cream, Worcestershire sauce and garlic. Heat over medium-low setting, stirring, until it comes to a simmer. Allow to simmer for 10 minutes but do not let it boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 82 | Total Fat: 5.6g | Cholesterol: 20mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by jeannie 
This is undoubtably the nicest diane sauce i have ever tried - much nicer than even any... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by Baztrac 
Not really the Diane Sauce Im used to, but still a really yummy sauce in its own right MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?