These rolls are absolutely wonderful! They are very simple to make, and as one reviewer said, they even freeze well. The best way to do this is to roll up your 18 pieces or so of dough (only making 12 made them very dense and the middles never seemed to get done while the outside was too done), place them on a baking sheet in the freezer for 1-2 hours. Then place in a freezer bag and place back into the freezer until you need them. I use 2 tsp of vanilla and no lemon extract, and I use 2 tblsp honey and no molasses. Thank you for this recipe!!
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These rolls are absolutely wonderful! They are very simple to make, and as one reviewer said,...